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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

4.9 from 16 reviews

Delight in these moist and flavorful Apple Brownies, combining the sweetness of fresh apples with the crunch of toasted pecans and a hint of cinnamon. Perfect as a cozy dessert or afternoon treat, these brownies feature a soft, cake-like texture and a golden crust that pairs wonderfully with a scoop of vanilla ice cream.

Ingredients

Scale

Dry Ingredients

  • 1 cup all purpose flour (133 g)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon

Main Ingredients

  • 1/2 cup butter, salted, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 egg
  • 1 cup chopped apple pieces (100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the brownies.
  2. Toast Pecans: In a small pan, lightly toast the pecan pieces over medium heat until fragrant and slightly browned, then set them aside to cool.
  3. Prepare Apples: Peel, core, and chop the apples into small ½ inch chunks, ready to be folded into the batter.
  4. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature butter and sugar until the mixture is light and fluffy, then add the egg and continue mixing until fully incorporated.
  5. Combine Dry Ingredients: Add the flour, baking powder, salt, and cinnamon to the wet mixture, stirring gently just until all the ingredients are combined, avoiding overmixing.
  6. Add Apples and Pecans: Fold in the chopped apples and toasted pecans, mixing thoroughly. The batter will be sticky and moist due to the apples.
  7. Prepare Baking Dish: Grease an 8×8-inch baking dish with butter or line it with parchment paper, then spread and press the batter evenly into the dish.
  8. Bake: Place the dish in the preheated oven and bake for 30 to 45 minutes. The crust should turn golden brown; baking times may vary depending on your oven, with about 35 minutes as a reference.
  9. Cool and Serve: Remove from the oven and allow the brownies to cool in the pan for 15 minutes before slicing into squares. Serve warm or at room temperature, optionally accompanied with ice cream.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
  • Ensure butter is at room temperature for easier creaming with sugar.
  • Toast pecans carefully to avoid burning and ensure maximum flavor.
  • Baking time can vary, start checking at 30 minutes by inserting a toothpick in the center; it should come out with a few moist crumbs.
  • Allow the brownies to cool slightly before cutting to maintain clean edges.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: apple brownies, apple dessert, pecan brownies, cinnamon apple dessert, homemade brownies

Find it online: https://lucabites.com/apple-brownies-recipe/