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Apple Crumble Chia Pudding Recipe

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★★★★★

4.9 from 54 reviews

A wholesome and delicious Apple Crumble Chia Pudding combining creamy plant-based yogurt, nutrient-dense chia seeds, tender stewed apples, and a crunchy gluten-free oat and nut crumble, perfect for a healthy breakfast or snack.

Ingredients

Scale

Chia Pudding Base

  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt (or more to taste)
  • 3/4 cup soy milk
  • 1/3 cup chia seeds

Crumble

  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • Pinch of salt

Stewed Apples

  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup water
  • Pinch of salt

Instructions

  1. Blend the base: In a blender cup, combine the plant-based yogurt, apple butter, 1 medjool date, yellow miso paste (if using), vanilla extract, cinnamon, cardamom, kosher salt, and soy milk. Blend on high until the mixture is completely smooth and well incorporated.
  2. Add chia seeds and rest: Pour the chia seeds into a storage container or bowl, then pour the blended mixture over them. Whisk thoroughly to combine and let sit for 5 minutes. Whisk again to break up any clumps, then cover and refrigerate for at least one hour to allow the pudding to thicken.
  3. Prepare the crumble: In a mini food processor, combine gluten-free rolled oats, walnuts or pecans, 2 medjool dates, and a pinch of salt. Pulse until the mixture reaches a crumbly texture you prefer.
  4. Cook the apples: Heat a sauté pan over medium-low heat. Add the diced apples, maple syrup, cinnamon, water, and a pinch of salt. Stir to combine and cook for 3 to 4 minutes, stirring frequently. Add extra water in small splashes if needed to prevent sticking, cooking until the apples are softened and most of the liquid has evaporated.
  5. Assemble the pudding: Divide the chilled chia pudding evenly into 3 jars or serving bowls. Top with the stewed apples, then sprinkle with the prepared oat and nut crumble (about 2 tablespoons per jar). Optionally, add a spoonful of extra apple butter and a drizzle of maple syrup before serving for extra sweetness and flavor.

Notes

  • Yellow miso paste is optional but adds a subtle depth of flavor and umami.
  • Use gluten-free oats and nuts to keep this recipe gluten-free.
  • Adjust sweetness by adding more dates or maple syrup as desired.
  • This pudding can be made a day ahead and stored in the fridge for convenience.
  • For nut-free option, substitute walnuts/pecans with seeds like pumpkin or sunflower seeds.

Keywords: Apple crumble, chia pudding, vegan breakfast, gluten-free, healthy snack, plant-based dessert, easy recipe

Find it online: https://lucabites.com/apple-crumble-chia-pudding-recipe/