Apple Fries Recipe

Apple Fries offer a delightful twist on a classic snack, transforming crisp apple slices into golden, cinnamon-kissed treats that are both comforting and irresistibly tasty. These Apple Fries combine the natural tartness and crunch of apples with a light, sweet coating that crisps up beautifully when fried, making them the perfect snack or dessert to share with friends and family.

Ingredients You’ll Need

Gathering these simple ingredients is all you need to create Apple Fries that boast the perfect balance of flavor and texture. Each one plays a crucial role in enhancing the sweetness, crispiness, and warm, spicy notes these fries are loved for.

• 4 large tart/crisp apples: Granny Smith, Pink Lady, or Honeycrisp bring natural tartness and hold up well during frying.
• 1 cup whole milk: Coats the apple slices to help the batter stick and adds richness.
• 1 cup all-purpose flour: Provides the base for the crispy coating around each apple slice.
• 4 tablespoons granulated sugar (divided): Adds sweetness both in the batter and for finishing touches.
• 1 tablespoon cornstarch: Ensures a light and crisp texture by preventing sogginess.
• 1½ teaspoons cinnamon (divided): Adds warmth and depth of flavor to the batter and sugar sprinkle.
• ¼ cup vegetable oil: Perfect for frying to a golden crisp without overpowering the apple’s natural flavor.

How to Make Apple Fries

Step 1: Prepare the Apples

Start by peeling, coring, and slicing your apples into ½-inch to ¾-inch thick pieces. Toss these slices in whole milk to coat them evenly. This step helps the flour mixture stick better, and it keeps the apples moist and tender on the inside after frying.

Step 2: Mix the Dredge

In a shallow dish, combine the all-purpose flour, cornstarch, 1 tablespoon of sugar, and 1 teaspoon of cinnamon. This sweet, spiced flour mixture will create the crispy exterior that makes Apple Fries so addictive.

Step 3: Prepare Cinnamon-Sugar Topping

Mix together the remaining 3 tablespoons of sugar with ½ teaspoon of cinnamon in a small bowl. This delicious finishing touch will be sprinkled over the hot, fried apple slices, elevating the flavor with every bite.

Step 4: Coat the Apple Slices

Remove 6 to 8 apple slices from the milk, letting excess drip off, then dredge them in the flour mixture, tossing gently to ensure every side is coated. Place them on a large plate and repeat until all slices are ready for frying. This coating is key to creating that irresistible crunch.

Step 5: Heat and Fry

Heat ¼ cup vegetable oil in a medium skillet over medium heat. Fry the coated apple slices in batches, about 6 to 8 at a time, for 1 to 1½ minutes per side until golden and crispy. Use a paper towel-lined baking sheet nearby to drain excess oil after frying each batch. Remember, fresh oil may be needed after frying some batches for the best results.

Step 6: Sprinkle and Serve

While still warm, sprinkle the apple fries generously with the cinnamon-sugar mixture. This step adds just the right amount of sweetness and spice, making the Apple Fries truly irresistible.

How to Serve Apple Fries

Garnishes

Apple Fries shine with simple garnishes that complement their warm, cinnamon-spiced crunch. Try dusting with powdered sugar or drizzling with honey or caramel sauce for extra indulgence. Chopped nuts like pecans or almonds add a fun textural contrast as well.

Side Dishes

These Apple Fries pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, turning them into an easy, crowd-pleasing dessert. For a snack, they’re lovely alongside a cup of hot cider or fresh brewed coffee, especially on chilly afternoons.

Creative Ways to Present

Serve your Apple Fries in a rustic wooden bowl or a fun paper cone to channel that cozy farmer’s market vibe. Layer them with layers of cinnamon sugar in glass jars for a charming gift idea. You can even accompany them with small dipping bowls of cream cheese glaze or chocolate sauce for dipping adventures.

Make Ahead and Storage

Storing Leftovers

If you have any Apple Fries leftover, store them in an airtight container in the refrigerator for up to two days. Keep in mind they lose some crispness over time, but warming them up before serving helps revive their texture.

Freezing

While Apple Fries are best fresh, you can freeze cooled, unfried apple slices coated in the flour mixture on a baking sheet first. Once frozen solid, transfer them to a freezer bag and fry from frozen for a quick treat anytime.

Reheating

To reheat, place the Apple Fries on a baking sheet and warm them in a preheated 350°F oven for 8-10 minutes. This method helps bring back some crispiness much better than microwaving, which can make them soggy.

FAQs

Can I use a different type of apple for Apple Fries?

Yes! While tart and crisp apples like Granny Smith, Pink Lady, or Honeycrisp work best because they hold up during frying and balance the sweetness, feel free to experiment with your favorite apples, keeping in mind that softer varieties may get mushy.

Is frying the only way to make Apple Fries?

Traditional Apple Fries are fried to achieve that perfect golden crisp, but you can bake them for a lighter version. Just coat the apples as usual and bake them in a single layer at 400°F for about 15 minutes, flipping halfway through.

Can I make Apple Fries vegan?

Absolutely! Swap whole milk for your favorite plant-based milk such as almond or oat milk, and use oil that suits your dietary preferences. The rest of the ingredients are naturally vegan-friendly.

How do I prevent apple fries from becoming soggy?

Make sure to coat the apple slices thoroughly in the flour mixture and fry them in hot oil. Also, drain fried fries on paper towels to absorb excess oil. Serving them immediately will also preserve their crispiness.

What are some fun dipping sauces for Apple Fries?

Apple Fries are delicious with classic choices like caramel, maple syrup, or vanilla yogurt. For a creative twist, try a spiced cream cheese dip or even a rich chocolate sauce to add some decadent flavor.

Final Thoughts

If you’re looking for a warm, comforting snack with a fun twist, Apple Fries are absolutely worth trying. Their perfect combo of sweet, tart, and cinnamon-spiced crunch will quickly make them one of your favorites. So grab some fresh apples and get frying—your taste buds will thank you!

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