Name: Apple Pie Packets Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium to large sized apples (diced into approximately 1/4″ pieces); 2 tsp lemon juice; 2 tsp cornstarch; 2 tbsp granulated sugar; 1/4 cup packed brown sugar; 1 tbsp cold butter (cut into small pieces, approximately 1/8″); 1 1/2 tsp ground cinnamon; 1/4 cup quick cook oats (old fashioned oats can also be used); 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/4 cup cold butter (cut into small pieces, approximately 1/8″)

Ingredients

2 medium to large apples, diced into approximately 1/4″ pieces

2 tsp lemon juice

2 tsp cornstarch

2 tbsp granulated sugar

1/4 cup packed brown sugar

1 tbsp cold butter, cut into small pieces (approximately 1/8″)

1 1/2 tsp ground cinnamon

1/4 cup quick cook oats (old fashioned oats also work, with a chewier texture)

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1 1/2 tsp ground cinnamon

1/4 cup cold butter, cut into small pieces (approximately 1/8″)

Four pieces of non-stick foil, approximately 12×18″ each

Instructions

Step 1: Preheat your grill to medium heat or your oven to 450 degrees F.

Step 2: Prepare four pieces of non-stick foil, each about 12×18 inches in size.

Step 3: In a medium bowl, combine the diced apples and lemon juice. Add cornstarch, granulated sugar, 1/4 cup packed brown sugar, 1 1/2 tsp cinnamon, and 1 tbsp cold butter pieces. Mix well and set aside.

Step 4: In a separate bowl, mix the oats, flour, 1/4 cup packed brown sugar, and 1 1/2 tsp cinnamon until well combined.

Step 5: Add the 1/4 cup cold butter pieces to the oat mixture and cut it in using a pastry cutter or two forks, until the butter is evenly distributed and mixture resembles coarse crumbs.

Step 6: Place half of the apple mixture in the center of one piece of foil, ensuring it touches the non-stick side. Sprinkle half of the oat crumb mixture over the apples.

Step 7: Seal the foil packet tightly on all sides to prevent leaks. Repeat this step with the remaining apple and crumb mixtures and foil pieces.

Step 8: Cook the packets on the grill or over a campfire for 8–12 minutes, or bake on a cookie sheet in the oven for about 15 minutes. Cooking times may vary depending on the heat source.

Step 9: Remove packets from heat and let them cool for about 10 minutes before carefully opening as they will be hot. Serve topped with a scoop of ice cream if desired. Enjoy!

Tips & Variations

Use tart apples like Granny Smith for a tangier filling or sweeter varieties like Fuji for a milder taste.

Adding a pinch of nutmeg or cloves to the cinnamon spice mix can deepen the flavor.

For a gluten-free version, substitute all-purpose flour with almond flour.

If you prefer a crunchier topping, use old fashioned oats instead of quick cook oats.

FAQs

Can I make these packets ahead of time?

Yes, you can assemble the packets and keep them refrigerated for up to 24 hours before cooking. Just be sure to seal them tightly to keep the filling fresh.