Apple Zucchini Bread Recipe
This Apple Zucchini Bread is a delightful combination of sweet apples and tender zucchini in a moist, flavorful loaf. Perfect for breakfast or a snack!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients:
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
Add-ins:
- 2 heaping cups shredded zucchini
- 1 1/2 cups finely diced apple
Instructions
- Preheat Oven: Preheat oven to 350 degrees F and grease 2 standard loaf pans.
- Mix Wet Ingredients: In a large bowl, mix sugars, eggs, oil, and vanilla until light and airy.
- Combine Dry Ingredients: In a smaller bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Slowly mix dry ingredients into the wet ingredients until just combined.
- Add Zucchini and Apple: Fold in zucchini and apple until evenly distributed. Do not overmix.
- Bake: Transfer half the batter into each loaf pan. Bake for 35 minutes, then cover with foil and continue baking for another 20-25 minutes or until an inserted toothpick comes out clean.
Notes
- You can add chopped nuts or dried fruits for extra texture and flavor.
- This bread freezes well, so you can make a double batch and save one for later.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Apple Zucchini Bread, Zucchini Bread, Apple Bread, Sweet Bread
Find it online: https://lucabites.com/apple-zucchini-bread-recipe/
