Artisanal Olive Oil & Rosemary Crackers Recipe
These Delicious Artisanal Crackers with Olive Oil & Rosemary are a perfect homemade snack featuring a crispy texture and rich savory flavor. Infused with fresh rosemary and brushed with olive oil, they make an elegant and aromatic treat that’s easy to prepare and perfect for serving with dips or cheeses.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All purpose white flour
- 1 teaspoon Kosher salt
- Additional kosher salt for sprinkling (optional)
Wet Ingredients
- 1/2 cup Water
- 1/3 cup Good olive oil
- 2 tablespoons Chopped fresh rosemary
Instructions
- Preheat Oven: Preheat your oven to 425°F. Prepare a baking sheet by brushing it with olive oil or lining it with parchment paper for easy cleanup and to prevent sticking.
- Mix Dough: In a standing mixer fitted with a dough hook or in a large bowl using your hands, combine all the ingredients: all-purpose flour, kosher salt, water, olive oil, and chopped rosemary. Knead the mixture until it forms a very smooth dough, which should take about 5 minutes.
- Rest Dough: Shape the dough into a ball and cover it with a towel. Let it rest for 20 minutes to allow the gluten to relax, which makes rolling out easier and results in crispier crackers.
- Divide Dough: Once rested, shape the dough into a log and cut it into 8 equal pieces. Then cut each of those pieces in half, giving you a total of 16 smaller pieces ready for rolling.
- Roll Out Crackers: On a floured board, roll each piece out as thin as possible without tearing. Thin dough ensures the crackers bake crisp and light. Transfer each rolled piece onto the prepared baking sheet.
- Season: Sprinkle the crackers with additional kosher salt if desired to enhance the flavor and add a slight crunch.
- Bake: Place the baking sheet in the oven and bake the crackers for 10 to 12 minutes. Watch carefully for the edges to turn a light brown, which indicates the crackers are crisp and done.
Notes
- Rolling the dough very thin is key to achieving a crispy texture in the crackers.
- Use fresh rosemary for the best aroma and flavor infusion.
- If you don’t have a standing mixer, kneading by hand works just as well.
- Keep an eye on the crackers while baking as they can quickly go from perfectly golden to burnt.
- Store baked crackers in an airtight container to maintain crispiness.
Keywords: artisanal crackers, rosemary crackers, olive oil crackers, homemade crackers, crispy snack, savory crackers
