Dinner

Asian Chicken Lettuce Wraps Recipe

Name: Asian Chicken Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground chicken; 3 green onions, finely chopped; 1 cup water chestnuts, finely chopped; 1 clove garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1/4 teaspoon red pepper flakes (optional); 12 butter lettuce leaves, rinsed and patted dry

Byluca Carter December 11, 2025December 11, 2025

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Introduction

These Asian Chicken Lettuce Wraps are a quick and flavorful meal perfect for busy weeknights. Ground chicken is cooked with aromatic ginger and garlic, tossed with crunchy water chestnuts, and wrapped in crisp butter lettuce for a light and satisfying dish.

This image shows three lettuce wraps placed on a white plate with a dark texture, sitting on a white marbled surface. Each wrap has a fresh, bright green large lettuce leaf as the base layer, cradling a layer of small, cooked chicken pieces coated in a shiny, rich brown sauce. On top of the chicken, chopped green onions add a pop of lighter green color, mixed with small bits of peanuts, adding crunch and texture. The wraps have a fresh, vibrant look with a crisp and glossy finish on the lettuce and chicken layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground chicken
12 butter lettuce leaves, rinsed and patted dry

3 green onions, finely chopped
1 cup water chestnuts, finely chopped

1 clove garlic, minced
1 tablespoon fresh ginger, minced

2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce
1 teaspoon sesame oil

1 tablespoon rice vinegar
1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Finely chop the garlic, ginger, green onions, and water chestnuts. Rinse the lettuce leaves under cold water and gently pat them dry to keep them crisp.

Step 2: Heat a drizzle of sesame oil in a large skillet over medium-high heat. Add the ground chicken and cook for 5-7 minutes, breaking it up with a spatula until no longer pink and slightly browned.
Step 3: Stir in the garlic, ginger, and green onions. Cook for 1-2 minutes until fragrant.
Step 4: Add the soy sauce, hoisin sauce, rice vinegar, and red pepper flakes if using. Mix thoroughly to coat the chicken evenly.

Step 5: Fold in the chopped water chestnuts carefully, preserving their crisp texture to avoid sogginess.
Step 6: Spoon a generous amount of the chicken mixture into the center of each butter lettuce leaf. Wrap like a handheld taco and serve immediately.

Tips & Variations

For extra flavor, add a splash of toasted sesame oil right before serving.

Use iceberg lettuce if butter lettuce is unavailable for a crunchier wrap.
Add chopped fresh cilantro or a squeeze of lime for a fresh twist.
Substitute ground turkey or finely chopped mushrooms for a different protein option.

Serve with a side of steamed rice or noodles to make it a more filling meal.

Storage

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep the lettuce leaves separate to prevent wilting. Reheat the chicken filling in a skillet over medium heat until warmed through. Assemble wraps just before serving for best texture.