Asian Chicken Lettuce Wraps Recipe
These Asian Chicken Lettuce Wraps are a quick and flavorful appetizer or light meal featuring ground chicken cooked with garlic, ginger, and green onions, then tossed with soy sauce, hoisin, and crunchy water chestnuts. Served in crisp butter lettuce leaves, they offer a refreshing, low-carb alternative perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Chicken Mixture
- 1 lb ground chicken
- 3 green onions, finely chopped
- 1 cup water chestnuts, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
Wraps
- 12 butter lettuce leaves, rinsed and patted dry
Instructions
- Prepare the Ingredients: Finely chop the garlic, ginger, green onions, and water chestnuts. Rinse lettuce leaves under cold water and gently pat dry to keep them crisp.
- Cook the Chicken: Heat a drizzle of sesame oil in a large skillet over medium-high heat. Add the ground chicken and cook for 5-7 minutes, breaking it up with a spatula until no longer pink and slightly browned.
- Add Aromatics and Sauces: Stir in garlic, ginger, and green onions; cook for 1-2 minutes until fragrant. Then add soy sauce, hoisin sauce, rice vinegar, and red pepper flakes (if using). Mix thoroughly to coat the chicken evenly.
- Mix in Crunchy Water Chestnuts: Fold in the chopped water chestnuts carefully, preserving their crisp texture and preventing sogginess.
- Assemble the Wraps: Spoon a generous amount of the chicken mixture into the center of each butter lettuce leaf. Wrap like a handheld taco and serve immediately.
Notes
- Use tamari instead of soy sauce for a gluten-free version.
- Adjust red pepper flakes according to your preferred spice level.
- Butter lettuce is recommended for its soft, pliable leaves that wrap easily.
- These wraps are best served fresh to maintain lettuce crispness.
- To make ahead, prepare the chicken mixture and store separately from the lettuce leaves in the refrigerator.
Keywords: Asian chicken lettuce wraps, ground chicken recipe, healthy lettuce wraps, low carb chicken wraps, quick Asian appetizer
Find it online: https://lucabites.com/asian-chicken-lettuce-wraps-recipe/
