Asian Cucumber Salad Recipe
This Asian Cucumber Salad is a refreshing and flavorful dish that makes a perfect side for any meal. The combination of crisp cucumbers with a tangy and slightly spicy dressing is sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 3 Persian or English cucumbers, thinly sliced
- 1 tsp salt
Dressing:
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp chili oil (or red pepper flakes, to taste)
- 1 tsp sesame seeds
- 1 clove garlic, minced (optional)
Instructions
- Prep Cucumbers: Thinly slice cucumbers on the diagonal. Toss with salt and let sit for 10-15 minutes. Drain, rinse, and pat dry.
- Make Dressing: In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and chili oil.
- Combine: Toss cucumbers with the prepared dressing. Sprinkle with sesame seeds and garlic.
- Chill: For enhanced flavor, chill the salad for 10 minutes before serving.
Notes
- You can adjust the level of spiciness by adding more or less chili oil or red pepper flakes.
- Feel free to add some sliced red onions or scallions for extra flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 78 kcal
- Sugar: 3g
- Sodium: 592mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asian, Cucumber, Salad, Easy, Quick, Side Dish
Find it online: https://lucabites.com/asian-cucumber-salad-recipe/
