Print

Asian Meatballs Crockpot Recipe

Asian Meatballs Crockpot Recipe
Print Recipe

★★★★★

5.2 from 17 reviews

These Asian-inspired meatballs cooked in a crockpot are a delicious and easy dish perfect for any occasion. The combination of hoisin sauce, soy sauce, and honey creates a sweet and savory glaze that coats each meatball, making them bursting with flavor.

Ingredients

Scale

For the Meatballs:

  • 1 20 oz Bag frozen meatballs (or homemade)

For the Sauce:

  • 1/2 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 2 tbsp Honey
  • 1/2 tbsp Rice vinegar
  • 1 tsp Garlic powder
  • 1 tbsp Brown sugar

For Garnish:

  • Green onions (diced)
  • Sesame seeds

Instructions

  1. Place the meatballs in your crockpot.

    2. In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.

  2. Toss the meatballs to ensure they’re fully coated with the sauce.
  3. Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
  4. Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.

Nutrition

Keywords: Asian Meatballs, Crockpot Meatballs, Meatball Recipe, Slow Cooker Asian Meatballs

Find it online: https://lucabites.com/asian-meatballs-crockpot-recipe/