Asian-Style Ground Beef Spaghetti Recipe

Introduction

This Asian-Style Ground Beef Spaghetti is a quick and flavorful twist on a classic pasta dish. Combining savory ground beef with aromatic garlic, ginger, and a spicy soy-based sauce, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 225g spaghetti
• 250g ground beef
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1.5 tablespoons chili oil (adjust to taste)
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional)
• Salt, for pasta water
• 1 tablespoon neutral oil (for cooking)

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
2. Step 2: In a large skillet or wok over medium-high heat, add the neutral oil and brown the ground beef, breaking it apart with a spatula. Drain excess fat if needed.
3. Step 3: Reduce heat to medium and stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.
4. Step 4: Add soy sauce, chili oil, brown sugar, and rice vinegar to the pan. Stir to combine and let simmer for 2–3 minutes.
5. Step 5: Toss in the cooked spaghetti and mix until every strand is coated. Add a splash of reserved pasta water if the sauce is too thick.
6. Step 6: Turn off the heat and drizzle with sesame oil. Add chopped green onions and sesame seeds, then toss one last time.
7. Step 7: Serve hot, with extra chili oil or sesame seeds if desired.

Tips & Variations

• For a vegetarian version, substitute ground beef with crumbled firm tofu or cooked mushrooms.
• Adjust the chili oil to your spice preference or use a mild chili sauce for less heat.
• Adding a handful of steamed vegetables like bok choy or bell peppers can add extra color and nutrition.
• Use whole wheat or gluten-free spaghetti to suit dietary needs.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce to loosen the sauce if needed. Avoid microwaving directly to preserve the texture of the beef and pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken or turkey instead of beef?

Yes, ground chicken or turkey can be substituted. Keep in mind they may cook faster and could be leaner, so monitor closely to avoid drying out.

Is this dish very spicy?

The spiciness depends on the amount of chili oil used. Start with less if you prefer milder flavors and add more to taste when serving.

Asian-Style Ground Beef Spaghetti Recipe

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4.6 from 144 reviews

This Asian-Style Ground Beef Spaghetti offers a flavorful fusion of classic Italian pasta with vibrant Asian seasonings. Ground beef is sautéed with garlic and ginger, then simmered in a savory sauce of soy, chili oil, brown sugar, and rice vinegar. Tossed with al dente spaghetti and finished with sesame oil, green onions, and optional sesame seeds, this quick 30-minute dish delivers a perfect balance of spicy, sweet, and umami flavors for an easy weeknight meal.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Spaghetti

• 225g spaghetti
• Salt, for pasta water

Ground Beef Sauce

• 250g ground beef
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1.5 tablespoons chili oil (adjust to taste)
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon neutral oil (for cooking)
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional)

Instructions

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions, usually about 8-10 minutes. Reserve 1/4 cup of the pasta water, then drain the spaghetti and set aside.
2. Brown the ground beef: Heat a large skillet or wok over medium-high heat and add the neutral cooking oil. Add the ground beef and cook, breaking it apart with a spatula until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
3. Sauté garlic and ginger: Reduce heat to medium, then add the minced garlic and grated ginger to the skillet. Cook for about 1 minute until fragrant, stirring frequently to prevent burning.
4. Add the sauce ingredients: Stir in the soy sauce, chili oil, brown sugar, and rice vinegar. Mix well and let the sauce simmer for 2-3 minutes to meld the flavors.
5. Toss with spaghetti: Add the cooked spaghetti to the skillet and toss thoroughly to coat every strand in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
6. Finish with sesame oil and toppings: Turn off the heat and drizzle the sesame oil over the pasta. Add the chopped green onions and optional sesame seeds, then toss again to combine.
7. Serve: Serve the Asian-Style Ground Beef Spaghetti hot. Optionally, add extra chili oil or sesame seeds as desired for additional flavor and texture.

Notes

• Adjust chili oil quantity based on your heat preference.
• Reserve pasta water helps to adjust sauce consistency perfectly.
• You can substitute ground beef with ground pork or turkey for variation.
• For gluten-free options, use gluten-free soy sauce and pasta.
• Adding vegetables like bell peppers or snap peas can increase nutrition and texture.

Keywords: Asian spaghetti, ground beef pasta, spicy beef spaghetti, quick dinner recipe, Asian fusion pasta