Asparagus Puff Pastry Bundles Recipe

Introduction

Asparagus Puff Pastry Bundles are a delightful and elegant appetizer that’s easy to prepare. Crispy puff pastry envelopes tender asparagus, savory prosciutto, and melted Gruyere cheese for a perfect bite every time.

Ingredients

• 1 bunch asparagus (about 12-16 ounces), ends trimmed
• 1 tablespoon extra virgin olive oil
• Kosher salt
• Pepper
• 2 sheets frozen puff pastry, thawed
• 8 ounces Gruyere, shredded
• 12 slices prosciutto
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 425°F and line a sheet pan with parchment paper.
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry sheets into a large rectangle about twice the original size. Square off the edges and cut into 6 equal squares using a pizza cutter or a sharp knife.
3. Step 3: Toss the asparagus with olive oil, then season with kosher salt and pepper.
4. Step 4: To assemble each bundle, place one slice of prosciutto (folded in half to fit) on a puff pastry square. Add 3-4 asparagus stalks (depending on size) and top with 1-2 tablespoons of shredded Gruyere cheese.
5. Step 5: Lift two opposite corners of the puff pastry square and wrap them around the asparagus, pressing to seal the edges. Brush the pastry with the beaten egg and sprinkle with additional salt and pepper if desired.
6. Step 6: Bake the bundles for 12-15 minutes, or until the puff pastry is golden and puffed. Serve immediately for best taste.

Tips & Variations

• For extra flavor, add a sprinkle of garlic powder or fresh herbs like thyme before baking.
• Substitute Gruyere with Parmesan or mozzarella for a different taste.
• Use prosciutto di Parma or thinly sliced ham if prosciutto is unavailable.
• To make vegetarian bundles, omit prosciutto and add sliced mushrooms or roasted red peppers.

Storage

Store leftover bundles in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 8-10 minutes to restore crispiness. Avoid microwaving to keep the puff pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bundles ahead of time?

Yes, you can assemble the bundles and refrigerate them (covered) for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

What can I use if I don’t have puff pastry?

Puff pastry is key for the signature flakiness, but you can try using phyllo dough for a lighter, crispier texture. Just be sure to layer and brush with butter between sheets.

Asparagus Puff Pastry Bundles Recipe

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These Asparagus Puff Pastry Bundles are an elegant and easy appetizer, combining tender asparagus spears wrapped in savory prosciutto and creamy Gruyere, all encased in flaky golden puff pastry. Perfect for entertaining or a special brunch, they bake quickly and deliver impressive flavor and texture.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Vegetables

• 1 bunch asparagus (about 12–16 ounces), ends trimmed

Pastry and Meat

• 2 sheets frozen puff pastry, thawed
• 12 slices prosciutto

Cheese

• 8 ounces Gruyere, shredded

Other

• 1 tablespoon extra virgin olive oil
• 1 egg, beaten
• Kosher salt, to taste
• Pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper to prevent sticking and ensure even baking.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets to form a large rectangle about twice their original size. Trim edges to make a neat square shape and cut into six equal squares using a pizza cutter or sharp knife.
3. Season Asparagus: Toss the trimmed asparagus spears with extra virgin olive oil, then season generously with kosher salt and freshly ground pepper to enhance their natural flavor.
4. Assemble Bundles: Place a slice of prosciutto folded in half neatly on each puff pastry square. Arrange 3 to 4 asparagus stalks over the prosciutto, then sprinkle 1 to 2 tablespoons of shredded Gruyere cheese on top, depending on the size of the asparagus and your preference.
5. Wrap and Seal: Lift two opposite corners of each puff pastry square and gently wrap them around the asparagus and fillings, pressing the pastry edges together to seal completely. Brush the top of each bundle with the beaten egg to promote golden browning. Optionally, sprinkle a little more salt and pepper on top.
6. Bake: Place the bundles on the prepared sheet pan and bake in the preheated oven for 12 to 15 minutes, until the puff pastry is golden brown, puffed, and crisp.
7. Serve: Remove from the oven and serve immediately while warm for the best flavor and texture. These bundles make great appetizers or a delightful side dish.

Notes

• You can substitute Gruyere cheese with Swiss or mozzarella for a milder flavor.
• Make sure the puff pastry is well chilled before rolling to prevent sticking.
• Cut the asparagus to similar thickness for even cooking in the bundles.
• These bundles are best served fresh to keep the pastry crisp.
• To save time, you can prepare the bundles ahead of time and refrigerate before baking.

Keywords: asparagus, puff pastry, prosciutto, Gruyere, appetizer, finger food, easy recipe, brunch, party snacks