Name: Bacon and Cheese Crustless Quiche Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 cup heavy cream; 1/2 cup milk; Salt, to taste; Freshly ground black pepper, to taste; Cooking spray or butter (for greasing the pie dish)

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Introduction

This Bacon and Cheese Crustless Quiche is a creamy, savory dish perfect for breakfast, brunch, or a light dinner. Packed with crispy bacon and sharp cheddar cheese, it’s a simple, satisfying recipe that’s sure to please a crowd.

A close-up of a single slice of quiche resting on a white plate, showing three visible layers: a golden brown crust at the bottom, a creamy off-white egg mixture with visible bits of red bacon or ham in the middle, and a top layer melted with a mix of yellow and slightly browned cheese dotted with green herbs. The texture looks soft and smooth inside with a slightly crispy crust edge. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled
1 cup heavy cream

1/2 cup milk
Salt, to taste

Freshly ground black pepper, to taste
Cooking spray or butter (for greasing the dish)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.

Step 2: In a large bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and uniform.
Step 3: Season the egg mixture with salt and freshly ground black pepper to taste.
Step 4: Gently fold in the crumbled bacon and shredded cheddar cheese, ensuring even distribution without deflating the mixture.

Step 5: Pour the mixture into the prepared pie dish, smoothing the top for even cooking.
Step 6: Bake in the preheated oven for about 35 minutes, or until the top is golden brown and the center is set with no liquid wobble.
Step 7: Remove from the oven and let the quiche rest for 5 to 10 minutes to firm up and make slicing easier.

Step 8: Cut into wedges and serve warm. Optional: garnish with fresh herbs such as chives or parsley for extra flavor and color.

Tips & Variations

For a lighter version, substitute half-and-half or all milk for the heavy cream.
Add sautéed vegetables like spinach, mushrooms, or bell peppers for more color and nutrition.

Use smoked bacon for a deeper, smoky flavor.
Try different cheeses such as Gruyère or Swiss for a unique twist.

Storage

Store any leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a 350°F (175°C) oven for 10-15 minutes to preserve the texture.

How to Serve

A single slice of quiche is shown on a white plate, placed on a white marbled surface. The quiche has three main layers: the bottom crust is golden brown and looks crispy; the middle layer is creamy and pale yellow with visible bits of cooked bacon or ham scattered throughout; the top layer is melted golden cheese with some browned spots and small green herbs sprinkled over it. A woman's hand is gently holding the edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this quiche ahead of time?

Yes, you can prepare the quiche mixture and assemble it in the pie dish the night before. Cover and refrigerate, then bake fresh the next day.

Is it necessary to use a pie dish?

While a 9-inch pie dish is ideal for an even bake, you can also use an oven-safe baking dish or a casserole dish with similar capacity.