Print

Bacon and Cheese Crustless Quiche Recipe

Print Recipe

★★★★★

4.5 from 101 reviews

A rich and savory crustless quiche featuring crispy bacon and melted cheddar cheese, blended with eggs and creamy dairy for a delightful breakfast or brunch option. This easy-to-make recipe offers all the flavors of a traditional quiche without the crust, making it lighter and gluten-friendly.

Ingredients

Scale

Quiche Mixture

  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup heavy cream
  • 1/2 cup milk
  • Salt, to taste
  • Freshly ground black pepper, to taste

For Preparation

  • Cooking spray or butter (for greasing the pie dish)

Instructions

  1. Preheat the Oven: Heat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
  2. Mix the Eggs and Dairy: In a large bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and silky.
  3. Season the Base: Add salt and freshly ground black pepper to the egg mixture, stirring to ensure even seasoning.
  4. Add Bacon and Cheese: Gently fold in the crumbled bacon and shredded cheddar cheese, distributing them evenly without deflating the mixture.
  5. Transfer to Pie Dish: Pour the mixture into the prepared pie dish, smoothing out the surface for uniform cooking.
  6. Bake the Quiche: Place the pie dish in the oven and bake for about 35 minutes, until the top is golden brown and the center is set without wobble.
  7. Rest the Quiche: Remove from the oven and let it cool for 5 to 10 minutes to allow the quiche to set firmly for easier slicing.
  8. Serve: Cut into wedges and serve warm. Optionally, garnish with fresh herbs like chives or parsley for added flavor and color.

Notes

  • This quiche is gluten-free due to the absence of a crust, but always ensure bacon and cheese are gluten-free as well.
  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Adding herbs such as thyme or basil can complement the flavors nicely.
  • The quiche can be prepared in advance and reheated gently in the oven or microwave.
  • Make sure the quiche is fully set before removing from the oven to prevent runny texture.

Keywords: crustless quiche, bacon quiche, cheese quiche, gluten-free breakfast, easy quiche recipe, brunch recipes, savory egg bake

Find it online: https://lucabites.com/bacon-and-cheese-crustless-quiche-recipe/