Bacon Mushroom Swiss Meatloaf Recipe
This Bacon Mushroom Swiss Meatloaf is a savory twist on a classic comfort food. With the added richness of Swiss cheese, the earthy flavor of mushrooms, and the smokiness of bacon, this meatloaf is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Bacon
- 6 ounces bacon strips, chopped and divided
Vegetables
- 1 small white onion, chopped
- 5 button mushrooms, chopped
Meatloaf
- 1 ½ pounds extra-lean ground beef
- ¼ cup evaporated milk
- 1 large egg
- 6 ounces Swiss cheese, shredded and divided
- ½ cup cornflake crumbs
Instructions
- Preheat the oven: to 350 degrees F (175 degrees C).
- Cook the bacon: In a skillet over medium heat until browned. Transfer to a paper-towel-lined plate, reserving 1 tablespoon.
- Cook the vegetables: Add onion and mushrooms to the skillet; cook until soft.
- Prepare the meatloaf mixture: Combine beef, milk, and egg in a bowl. Add cooked onion, mushrooms, 4 ounces of Swiss cheese, and most of the bacon. Mix in cornflake crumbs. Shape into a loaf and place in a meatloaf pan.
- Bake the meatloaf: In the preheated oven for 1 hour. Drain fat, then top with remaining Swiss cheese and reserved bacon. Bake until cheese is melted, about 5 minutes.
Notes
- For added flavor, you can mix herbs and spices into the meatloaf mixture.
- Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 130mg
Keywords: Bacon Mushroom Swiss Meatloaf, Meatloaf Recipe, Comfort Food, Swiss Cheese Meatloaf
Find it online: https://lucabites.com/bacon-mushroom-swiss-meatloaf-recipe/
