Baileys Banana Colada Recipe

Introduction

This Baileys Banana Colada is a smooth, creamy cocktail that offers a tropical escape in a glass. Perfect for cozy nights or backyard dinners, it combines sweet banana, rich coconut cream, and a boozy kick in just minutes.

Ingredients

• 1 ripe banana
• 2 oz Baileys Irish Cream
• 1 oz coconut cream
• 1 oz white rum
• 1 oz pineapple juice
• ½ tsp vanilla extract
• 1 cup ice cubes
• Optional: toasted coconut flakes and banana slices for garnish

Instructions

1. Step 1: Peel the banana and break it into a few chunks for easier mixing.
2. Step 2: Add the banana chunks, Baileys Irish Cream, white rum, coconut cream, pineapple juice, vanilla extract, and ice cubes into a cocktail shaker or a mason jar with a lid.
3. Step 3: Seal the shaker and shake vigorously for 20–30 seconds until the mixture is cold and frothy.
4. Step 4: Open the shaker and pour the drink into two chilled cocktail glasses. Use a fine strainer for an extra smooth texture if desired.
5. Step 5: Garnish each glass with a banana slice and a sprinkle of toasted coconut flakes before serving.

Tips & Variations

• Use a super ripe banana for maximum sweetness and a smooth texture.
• Shake hard to create a creamy, frothy top.
• Choose coconut cream, not coconut milk, for a richer flavor and thicker consistency.
• Chill your cocktail glasses ahead of time for an extra refreshing sip.
• No Baileys? Substitute with any Irish cream liqueur.
• No pineapple juice? Try orange juice for a different fruity twist.
• For a vegan option, use a vegan Irish cream and swap coconut cream for coconut yogurt.
• Make it more boozy by adding a splash more rum.

Storage

This cocktail is best enjoyed fresh. If you have leftovers, store them without ice in a sealed jar in the refrigerator for up to 24 hours. Shake well before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I blend it instead of shaking?

Yes, blending will give you a smoothie-like texture while retaining the flavors, though the drink will be thicker than when shaken.

Can I make this without alcohol?

Absolutely. Simply skip the Baileys and rum, and substitute with chocolate milk or coconut milk for a tasty non-alcoholic version.

Baileys Banana Colada Recipe

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★★★★★

4.8 from 106 reviews

Baileys Banana Colada is a smooth and creamy tropical cocktail that combines the sweetness of ripe banana with the rich flavors of Baileys Irish Cream, coconut cream, white rum, and pineapple juice. This quick and easy drink requires no blender, just a vigorous shake, making it a perfect indulgent treat for cozy nights or after-dinner desserts.

• Author: luca
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: Irish-inspired Tropical

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ripe banana
• 2 oz Baileys Irish Cream
• 1 oz coconut cream
• 1 oz white rum
• 1 oz pineapple juice
• ½ tsp vanilla extract
• 1 cup ice cubes

Optional Garnishes

• Toasted coconut flakes
• Banana slices

Instructions

1. Peel and break the banana: Peel 1 ripe banana and break it into a few chunks so it’s easier to mix.
2. Add all ingredients to shaker: Add the banana chunks, 2 oz Baileys Irish Cream, 1 oz white rum, 1 oz coconut cream, 1 oz pineapple juice, ½ tsp vanilla extract, and 1 cup ice cubes into a cocktail shaker or mason jar.
3. Shake hard: Seal the shaker and shake vigorously for 20–30 seconds until the mixture is super cold and frothy.
4. Strain and pour: Open the shaker and pour the mixture into two chilled round cocktail glasses. Use a fine strainer if you want an extra smooth texture.
5. Garnish and serve: Top each glass with a banana slice and a sprinkle of toasted coconut flakes, then serve immediately.

Notes

• Use a super ripe banana for maximum sweetness and smooth texture.
• Shake vigorously to create a creamy, frothy top.
• Use coconut cream instead of coconut milk for a thicker, richer texture.
• Chill your cocktail glass ahead of time for a colder, more refreshing drink.
• Store leftovers (without ice) in a sealed jar in the fridge for up to 24 hours and shake again before serving.
• For a vegan version, use vegan Irish cream and swap coconut cream for coconut yogurt.
• You can substitute orange juice if pineapple juice is unavailable.
• Adjust alcohol levels to taste by adding more rum or Irish cream if desired.

Keywords: Baileys Banana Colada, Banana cocktail, Tropical cocktail, Baileys cocktail, Coconut cream drink, Quick cocktail recipe, Creamy cocktail, Pineapple juice drink