Baileys Hot Chocolate Recipe

Introduction

Warm up on a chilly day with this indulgent Baileys Hot Chocolate. Rich, creamy, and perfectly boozy, it’s a delightful treat that’s easy to make and sure to impress. Garnished with whipped cream and chocolate, it’s a cozy dessert in a mug.

Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened dutch-processed cocoa powder (Ghirardelli brand recommended)
• 1 ¼ cups whole milk
• ¼ cup semi-sweet chocolate chips (Ghirardelli brand recommended)
• 3 tablespoons Baileys Irish Cream flavored liqueur
• Whipped topping (for garnish)
• Drizzle of chocolate syrup (for garnish)
• Mini marshmallows (for garnish)
• Semi-sweet chocolate bar shavings (for garnish)

Instructions

1. Step 1: In a small 1.5-quart saucepot, whisk together the granulated sugar and cocoa powder until no large lumps remain, creating a smooth base.
2. Step 2: Whisk in the whole milk and place the saucepot over medium-low heat. Heat the mixture for 3-4 minutes, stirring constantly until it steams and small bubbles form around the edges.
3. Step 3: Add the semi-sweet chocolate chips to the hot mixture and stir continuously until fully melted and combined into a creamy consistency.
4. Step 4: Remove the pot from heat and stir in the Baileys Irish Cream gently to blend the flavors without disrupting the smooth texture.
5. Step 5: Pour the hot chocolate into a large 16-ounce mug. Top with whipped cream, drizzle with chocolate syrup, add mini marshmallows, and sprinkle with chocolate shavings for a decadent finish. Serve immediately.

Tips & Variations

• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Substitute the Baileys Irish Cream with your favorite flavored liqueur or omit for a non-alcoholic version.
• For extra frothiness, whisk the hot chocolate vigorously before adding Baileys.

Storage

Baileys Hot Chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring frequently. Do not add whipped toppings before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without alcohol?

Yes, simply omit the Baileys Irish Cream for a classic hot chocolate. You can also add a splash of vanilla extract for extra flavor.

What type of cocoa powder should I use?

For the best taste, use unsweetened dutch-processed cocoa powder as it provides a smooth, deep chocolate flavor without bitterness.

Baileys Hot Chocolate Recipe

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4.9 from 111 reviews

Indulge in a rich and creamy Baileys Hot Chocolate, a delightful blend of smooth cocoa, melted semi-sweet chocolate, whole milk, and the distinct flavor of Baileys Irish Cream. Perfectly topped with whipped cream, chocolate syrup, marshmallows, and chocolate shavings, this comforting drink is quick to prepare and ideal for cozy evenings.

• Author: luca
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Irish-inspired

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 tablespoons granulated sugar
• 2 tablespoons unsweetened dutch-processed cocoa powder (Ghirardelli brand recommended)

Wet Ingredients

• 1 ¼ cups whole milk
• 3 tablespoons Baileys Irish Cream flavored liqueur

Chocolate

• ¼ cup semi-sweet chocolate chips (Ghirardelli brand recommended)

Garnishes

• Whipped topping (for garnish)
• Drizzle of chocolate syrup (for garnish)
• Mini marshmallows (for garnish)
• Semi-sweet chocolate bar shavings (for garnish)

Instructions

1. Combine sugar and cocoa powder: In a small (1.5 quart) saucepot, whisk together the granulated sugar and unsweetened dutch-processed cocoa powder until no large lumps remain, creating a smooth base for your hot chocolate.
2. Heat milk mixture: Whisk in the whole milk and place the saucepot over medium-low heat. Heat the mixture for 3-4 minutes, stirring constantly until it starts to steam and tiny bubbles form around the edges, preventing burning and allowing the flavors to meld beautifully.
3. Melt chocolate chips: Add the semi-sweet chocolate chips to the hot milk mixture and stir continuously until they have completely melted and combined, resulting in a rich and creamy consistency.
4. Stir in Baileys: Remove the pot from heat and gently stir in the Baileys Irish Cream. This adds a deliciously smooth and boozy flavor without compromising the texture.
5. Serve and garnish: Carefully pour the hot chocolate into a large 16-ounce mug. Top generously with whipped cream, drizzle with chocolate syrup, add mini marshmallows, and sprinkle semi-sweet chocolate bar shavings for a decadent finish. Serve immediately to enjoy the fullest flavor and warmth.

Notes

• Use whole milk for a richer and creamier texture; however, you can substitute with a milk alternative if desired.
• Adjust the amount of Baileys Irish Cream to suit your taste preference or omit for a non-alcoholic version.
• Constant stirring during heating ensures the chocolate does not scorch and blends smoothly.
• Garnishes can be customized or omitted according to your preference.
• This recipe is meant for one serving; to make multiple servings, scale ingredients accordingly.

Keywords: Baileys hot chocolate, Irish cream hot chocolate, creamy hot chocolate, chocolate drink, warm winter beverage