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Baileys Hot Chocolate Recipe

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★★★★★

4.9 from 111 reviews

Indulge in a rich and creamy Baileys Hot Chocolate, a delightful blend of smooth cocoa, melted semi-sweet chocolate, whole milk, and the distinct flavor of Baileys Irish Cream. Perfectly topped with whipped cream, chocolate syrup, marshmallows, and chocolate shavings, this comforting drink is quick to prepare and ideal for cozy evenings.

Ingredients

Scale

Dry Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened dutch-processed cocoa powder (Ghirardelli brand recommended)

Wet Ingredients

  • 1 ¼ cups whole milk
  • 3 tablespoons Baileys Irish Cream flavored liqueur

Chocolate

  • ¼ cup semi-sweet chocolate chips (Ghirardelli brand recommended)

Garnishes

  • Whipped topping (for garnish)
  • Drizzle of chocolate syrup (for garnish)
  • Mini marshmallows (for garnish)
  • Semi-sweet chocolate bar shavings (for garnish)

Instructions

  1. Combine sugar and cocoa powder: In a small (1.5 quart) saucepot, whisk together the granulated sugar and unsweetened dutch-processed cocoa powder until no large lumps remain, creating a smooth base for your hot chocolate.
  2. Heat milk mixture: Whisk in the whole milk and place the saucepot over medium-low heat. Heat the mixture for 3-4 minutes, stirring constantly until it starts to steam and tiny bubbles form around the edges, preventing burning and allowing the flavors to meld beautifully.
  3. Melt chocolate chips: Add the semi-sweet chocolate chips to the hot milk mixture and stir continuously until they have completely melted and combined, resulting in a rich and creamy consistency.
  4. Stir in Baileys: Remove the pot from heat and gently stir in the Baileys Irish Cream. This adds a deliciously smooth and boozy flavor without compromising the texture.
  5. Serve and garnish: Carefully pour the hot chocolate into a large 16-ounce mug. Top generously with whipped cream, drizzle with chocolate syrup, add mini marshmallows, and sprinkle semi-sweet chocolate bar shavings for a decadent finish. Serve immediately to enjoy the fullest flavor and warmth.

Notes

  • Use whole milk for a richer and creamier texture; however, you can substitute with a milk alternative if desired.
  • Adjust the amount of Baileys Irish Cream to suit your taste preference or omit for a non-alcoholic version.
  • Constant stirring during heating ensures the chocolate does not scorch and blends smoothly.
  • Garnishes can be customized or omitted according to your preference.
  • This recipe is meant for one serving; to make multiple servings, scale ingredients accordingly.

Keywords: Baileys hot chocolate, Irish cream hot chocolate, creamy hot chocolate, chocolate drink, warm winter beverage

Find it online: https://lucabites.com/baileys-hot-chocolate-recipe/