Bake It in Minutes! Recipe
This Cheddar Cheese Quick Bread is a simple and delicious recipe that is perfect for a quick snack or to accompany a meal. With a cheesy and savory flavor, this bread is sure to be a hit with your family and friends.
- Author: admin1
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1 ½ cups shredded cheddar cheese
Wet Ingredients:
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional)
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the pan: Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder. Stir in shredded cheddar cheese.
- Mix wet ingredients: In a separate bowl, whisk together milk, egg, melted butter, and honey.
- Combine ingredients: Pour wet ingredients into dry ingredients and stir gently until just combined.
- Pour batter: Transfer batter into prepared loaf pan, smoothing the top.
- Bake: Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Cheddar Cheese Quick Bread, Cheese Bread Recipe, Savory Bread, Quick Bread Recipe