Baked Brie Pumpkin with Spiced Maple Pumpkin Butter Recipe
Baked Brie Pumpkin with Spiced Maple Pumpkin Butter is a delightful appetizer that combines the creamy richness of brie cheese with the warm flavors of pumpkin and spices, all wrapped up in flaky puff pastry.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Butter:
- 1 (15-ounce) can pumpkin purée
- ¼ cup maple syrup
- ½ cup apple cider
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon kosher salt
Baked Brie:
- 1 sheet puff pastry, thawed
- 2 (8-ounce) wheels brie cheese
- 1 large egg
- 1 cinnamon stick
- 2 medium sage leaves
Instructions
- For the pumpkin butter: Add the pumpkin purée, maple syrup, apple cider, pumpkin pie spice, and salt to a small saucepan. Cook over medium heat for 15-20 minutes until fragrant and deep in color. Let cool.
- For the baked brie: Preheat oven to 350ºF. Roll out puff pastry and cut brie into circles. Spread pumpkin butter, stack brie, wrap in pastry, seal, and shape. Brush with egg wash.
- Bake for 20 minutes until golden brown. Garnish with cinnamon stick and sage leaves. Serve hot.
Notes
- For an extra touch of sweetness, drizzle with honey before serving.
- You can customize the spice level by adjusting the amount of pumpkin pie spice used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Baked Brie Pumpkin, Pumpkin Butter, Thanksgiving Appetizer, Fall Recipe
