Baked Chicken Parmesan: 7 Comforting Flavors to Savor Recipe
This Baked Chicken Parmesan recipe offers a comforting classic with a crispy breadcrumb coating, flavorful marinara sauce, and melted mozzarella cheese topped with fresh basil for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Toppings and Garnish
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken perfectly.
- Prepare Breadcrumb Mixture: In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly to evenly distribute the seasonings.
- Coat Chicken Fillets: Take each chicken fillet and coat it completely with the breadcrumb mixture, pressing gently to adhere the coating well.
- Arrange on Baking Sheet: Place the coated chicken fillets on a baking sheet lined with parchment paper for easy cleanup and even cooking.
- Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the coating is golden brown and crispy.
- Add Sauce and Cheese: Remove the baking sheet from the oven. Spoon marinara sauce evenly over each chicken fillet, then top with shredded mozzarella cheese.
- Finish Baking: Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the chicken from the oven and sprinkle fresh chopped basil on top before serving to add a fresh aromatic touch.
Notes
- For extra crispiness, you can sprinkle a little additional Parmesan on top before the final bake.
- Use homemade marinara or store-bought for convenience according to preference.
- To make this gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
- Pair with a side of pasta, steamed vegetables, or a fresh salad for a complete meal.
Keywords: Baked Chicken Parmesan, Chicken Parmesan Recipe, Comfort Food, Italian Chicken, Mozzarella Chicken, Easy Chicken Dinner, Crispy Chicken Parmesan
