Baked Chicken Wings Recipe
This recipe features crispy baked chicken wings seasoned with a flavorful blend of spices, offering a perfect balance of tenderness and crispiness. Follow these easy steps to enjoy delicious homemade chicken wings.
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients for Baked Chicken Wings:
- 2 lb. (900g) split chicken wings
- 1/2 cup oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon Cayenne
- 1 1/2 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 teaspoon instant chicken stock (optional)
Instructions
- To make the baked chicken wings: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne, pepper, salt, and instant chicken stock.
- Arrange the chicken wings: Place the chicken wings in a large salad bowl, drizzle with oil, sprinkle with the spice mix, and coat the chicken thoroughly. Rest for 30 minutes or overnight in the fridge.
- Preheat and bake: Preheat the oven to 450ºF (230ºC). Spread the chicken wings on a baking sheet and bake at 340ºF (170ºC) for 50-60 minutes. Flip the wings halfway through if desired.
- Rest and garnish: Let the wings rest on a cooling rack for 5 minutes. Garnish with lemon slices and cilantro before serving.
Notes
- For extra spicy wings, double the spice amounts.
- Adjust spice levels to taste.
- Use a digital thermometer to ensure wings reach 165°F (70ºC) internally.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0.1g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Baked Chicken Wings, Crispy Chicken Wings, Homemade Chicken Wings
Find it online: https://lucabites.com/baked-chicken-wings-recipe/
