Baked Churro Bites: Crispy Cinnamon-Sugar Bliss Recipe

Introduction

Baked churro bites offer all the crispy, cinnamon-sugar goodness of traditional churros with less mess and a lighter texture. These delightful treats are perfect for parties or an easy homemade dessert that everyone will love.

Ingredients

• 1 cup All-Purpose Flour (or plain flour if you’re in the UK or Australia)
• 1 cup Water (hydrates the dough)
• 1/2 cup Butter (or margarine for a dairy-free variation)
• 1/4 cup Brown Sugar (white sugar is a great replacement if needed)
• 2 large Eggs (mix in slowly after the dough cools)
• 1/4 teaspoon Salt (enhances flavor)
• 1/2 cup Cinnamon Sugar Mix (equal parts cinnamon and sugar, adjust to taste)
• 1 teaspoon Vanilla Extract
• Vegetable oil spray (for misting)
• Melted butter (for brushing)

Instructions

1. Step 1: In a medium saucepan over medium heat, combine water, butter, brown sugar, and salt. Stir gently until the mixture begins to simmer and the butter is fully melted.
2. Step 2: Add the all-purpose flour all at once to the boiling mixture. Stir vigorously with a wooden spoon for 3 to 5 minutes until a soft, sticky dough forms and pulls away from the sides.
3. Step 3: Transfer the dough to a mixing bowl and allow it to cool for about 10 minutes.
4. Step 4: Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition until the dough is smooth and slightly glossy.
5. Step 5: Preheat your oven to 425°F (220°C) and line baking sheets with parchment paper.
6. Step 6: Fill a piping bag with the dough and pipe 3 to 4-inch ropes onto the prepared baking sheets.
7. Step 7: Lightly spray the tops of the dough ropes with vegetable oil and mist with water to help achieve a crispy exterior.
8. Step 8: Bake for 20 to 25 minutes, or until the churro bites are puffed up and golden brown.
9. Step 9: Turn off the oven and leave the churro bites inside with the door slightly ajar for 10 minutes to crisp up further.
10. Step 10: Remove from the oven, brush the bites with melted butter, then toss them generously in the cinnamon sugar mix. Serve warm.

Tips & Variations

• For a dairy-free version, substitute butter with margarine and use a plant-based milk if desired.
• Adjust the cinnamon sugar ratio to your preference; add a pinch of nutmeg or cocoa powder for a unique twist.
• If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off.
• Serve churro bites with chocolate sauce or dulce de leche for dipping.

Storage

Store baked churro bites in an airtight container at room temperature for up to 2 days to retain their crispness. To refresh, warm them briefly in a preheated oven at 350°F (175°C) for 5 minutes. They are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze baked churro bites?

Yes, you can freeze baked churro bites in a sealed container for up to 1 month. Reheat in the oven to regain their crisp texture before serving.

Why is it important to add the eggs slowly?

Adding eggs gradually allows the dough to incorporate them evenly without becoming too runny, ensuring a smooth, elastic batter that bakes up light and puffed.

Baked Churro Bites: Crispy Cinnamon-Sugar Bliss Recipe

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Delight in these Baked Churro Bites – a crispy, cinnamon-sugar treat that’s baked to golden perfection. These bite-sized churros offer the classic cinnamon and sugar flavor with a lighter, oven-baked twist, making them perfect for sharing or enjoying as a snack anytime.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup All-Purpose Flour (or plain flour for UK/Australia)
• 1 cup Water
• 1/2 cup Butter (or margarine for dairy-free)
• 1/4 cup Brown Sugar (or white sugar as a substitute)
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Topping

• 1/2 cup Cinnamon Sugar Mix (equal parts cinnamon and sugar, adjust to taste)
• Melted Butter for brushing
• Vegetable Oil Spray
• Water for misting

Instructions

1. Prepare Dough: In a medium saucepan over medium heat, combine water, butter, brown sugar, and salt. Stir gently until the mixture comes to a simmer and the butter melts completely.
2. Add Flour: Quickly add the all-purpose flour to the boiling mixture. Stir vigorously with a wooden spoon for 3-5 minutes until a soft, sticky dough forms and pulls away from the sides of the pan.
3. Cool and Add Flavor: Transfer the dough to a bowl and allow it to cool for about 10 minutes. Stir in the vanilla extract thoroughly once cooled.
4. Incorporate Eggs: Gradually add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
5. Preheat Oven: Preheat your oven to 425°F (220°C). Line baking sheets with parchment paper to prevent sticking.
6. Pipe Churro Bites: Fill a piping bag fitted with a large star tip with the dough. Pipe 3-4 inch ropes onto the prepared baking sheets, spacing them slightly apart.
7. Prepare for Baking: Lightly spray the tops of the dough ropes with vegetable oil and mist them with a small amount of water to help achieve a crisp texture.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the churro bites are puffed and golden brown.
9. Cool and Coat: Once baked, leave the churro bites in the turned-off oven with the door slightly ajar for 10 minutes to set and dry slightly.
10. Finish with Cinnamon Sugar: Brush the warm churro bites generously with melted butter, then toss them in the cinnamon sugar mixture until evenly coated. Serve warm and enjoy!

Notes

• For a dairy-free option, substitute butter with margarine or a plant-based butter alternative.
• You can store leftover churro bites in an airtight container for up to 2 days; reheat in the oven to restore crispiness.
• Adjust cinnamon sugar ratio according to your taste preference.
• If a piping bag is unavailable, use a sturdy zip-top bag with a corner snipped off as a substitute.
• Make sure to fully incorporate eggs one at a time to avoid curdling and to achieve the right dough consistency.

Keywords: baked churros, churro bites, cinnamon sugar dessert, oven-baked churros, crispy churros, easy churro recipe