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Baked French Onion Gnocchi Recipe

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★★★★★

4.6 from 67 reviews

This Baked French Onion Gnocchi recipe combines the rich, caramelized flavors of sweet onions with tender gnocchi, simmered in a savory beef broth and white wine sauce, then topped with melted Swiss or Gruyere cheese and finished in the oven for a bubbly, golden crust. Served alongside toasted French bread slices, it’s a comforting and hearty dish perfect for cozy dinners.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large sweet onion, thinly sliced
  • 1/4 cup white wine
  • 1 tablespoon fresh minced thyme
  • 2 cups beef broth
  • 1 lb gnocchi
  • Salt and pepper to taste
  • 1 cup shredded Swiss or Gruyere cheese

Accompaniments

  • 8–10 slices French bread, toasted

Instructions

  1. Caramelize Onions: Preheat your oven to 400°F. In a large skillet or Dutch oven, melt the olive oil and butter over medium heat. Add the thinly sliced sweet onion and cook, stirring occasionally, until they turn a deep caramelized golden brown, which will take about 20 minutes. This slow cooking brings out their natural sweetness and rich flavor.
  2. Deglaze and Simmer: Pour in the white wine to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits stuck to the skillet. Add the fresh minced thyme and beef broth, then bring the mixture to a gentle simmer. Stir in the gnocchi and continue cooking over medium heat, stirring occasionally, until the gnocchi become tender and the sauce thickens and reduces, approximately 5 to 10 minutes.
  3. Prepare for Baking: Season the gnocchi mixture with salt and pepper according to your taste. Transfer everything into a medium-sized greased baking dish, spreading it evenly. Sprinkle the shredded Swiss or Gruyere cheese over the top to cover the gnocchi thoroughly.
  4. Bake: Place the baking dish in the preheated oven and bake at 400°F for 20 to 25 minutes. Bake until the cheese is lightly browned and bubbly, indicating that the dish is heated through and ready to serve.
  5. Serve: Remove from the oven and serve hot with toasted French bread slices on the side, perfect for dipping into the cheesy, oniony gnocchi sauce. Enjoy your comforting and flavorful meal!

Notes

  • Use fresh thyme for the best flavor, but dried thyme can be substituted at 1 teaspoon if fresh is unavailable.
  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Gruyere provides a nuttier flavor, while Swiss cheese offers a milder taste; choose based on your preference.
  • Make sure to toast the French bread slices just before serving for the best texture and flavor.
  • Cooking times may vary slightly based on your stove and oven; watch the onions carefully to avoid burning.

Keywords: Baked French Onion Gnocchi, caramelized onion gnocchi, cheesy gnocchi bake, French onion recipe, comfort food gnocchi

Find it online: https://lucabites.com/baked-french-onion-gnocchi-recipe/