Baked Ham and Cheese Croissants Recipe
These Baked Ham and Cheese Croissants are a delicious and easy-to-make treat perfect for a quick breakfast or a tasty snack. Flaky croissants are filled with layers of savory deli ham, gooey melted cheese, and a flavorful mayonnaise and stoneground mustard spread. Baked to perfection, these croissants are warm, cheesy, and oh-so-satisfying.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Croissants:
- Sliced in half
Deli Ham:
- Thinly sliced (black forest ham is recommended)
Cheese:
- Thinly sliced Muenster cheese (or substitute with Havarti, Cheddar, Swiss, etc.)
Mayonnaise Mixture:
- Mayonnaise
- Stoneground mustard, to taste
- Fresh chives, chopped (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare the Mayonnaise Mixture: In a small bowl, combine mayonnaise, stoneground mustard, and chopped fresh chives. Spread this mixture on the bottom half of each croissant.
- Assemble the Croissants: Layer a slice of cheese, deli ham, and another slice of cheese on top of the mayonnaise-coated croissant bottoms. Place the croissant tops over the fillings.
- Bake: Arrange the prepared croissants on a baking sheet. Cover with foil and bake for 15-20 minutes, until the cheese is melted and the croissants are warmed through. Remove the foil for the last few minutes to crisp the tops.
- Serve: Once baked, remove from the oven and serve hot.
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Baked Ham and Cheese Croissants, Croissant Recipe, Easy Breakfast Croissants, Cheesy Croissants
Find it online: https://lucabites.com/baked-ham-and-cheese-croissants-recipe/
