Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe

Introduction

Baked Ham and Cheese Rolls with Honey Mustard Sauce are a delicious and comforting dish perfect for any occasion. Soft pizza dough wrapped around savory ham and melted cheese, finished with a sweet and tangy honey mustard glaze, make these rolls irresistible. They’re great as a snack, appetizer, or light meal.

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 8 large slices ham
• 8 slices Swiss or Provolone cheese
• 3 tablespoons unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions

1. Step 1: If the pizza dough is refrigerated, let it sit at room temperature for 20 minutes to make it easier to work with.
2. Step 2: Preheat the oven to 400°F (200°C). Spray an 8 x 8-inch baking dish with nonstick cooking spray.
3. Step 3: Roll the pizza dough on a lightly floured surface into a rectangle about 16 by 8 inches, using the baking dish as a guide.
4. Step 4: Layer the dough first with the ham slices, then with the cheese slices, making sure none overlap.
5. Step 5: Starting at the edge closest to you, roll the dough tightly into a log so the ham and cheese stay inside.
6. Step 6: Using a serrated knife, slice the roll into 9 even pieces and place them cut-side up in the prepared baking dish.
7. Step 7: Bake the rolls uncovered until cooked through and lightly golden on top, about 35 to 40 minutes. Check the center by peeling back a layer to ensure the dough is fully cooked.
8. Step 8: Melt the butter in the microwave or on the stovetop. Whisk together the melted butter, Dijon mustard, honey, and poppy seeds to make the glaze.
9. Step 9: Brush the honey mustard glaze evenly over the baked rolls.
10. Step 10: Return the rolls to the oven and bake for another 10 minutes until deep golden brown.
11. Step 11: Serve the rolls warm or at room temperature for the best flavor.

Tips & Variations

• Use smoked ham for a richer flavor or substitute Swiss cheese with sharp cheddar for a different twist.
• If you don’t have poppy seeds, sesame seeds can add a nice crunch and flavor.
• For a spicier kick, mix a little horseradish into the honey mustard glaze.
• Make these rolls ahead of time and refrigerate before baking to save time on busy days.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to keep them crispy and warm. These rolls can also be frozen before baking; thaw overnight in the fridge and bake as instructed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of dough?

Yes, puff pastry or crescent roll dough can work, but results will vary in texture and rise. Pizza dough gives the best balance of chewiness and structure for these rolls.

Can I make these vegetarian?

Absolutely! Replace the ham with sautéed mushrooms, spinach, or roasted vegetables, and use your favorite cheese to keep the deliciousness.

Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe

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These Baked Ham and Cheese Rolls with Honey Mustard Sauce are a delicious and comforting appetizer or snack. Rolled with layers of savory ham and melted Swiss or Provolone cheese inside soft pizza dough, then topped with a sweet and tangy honey mustard glaze with poppy seeds, these rolls bake to golden perfection. Perfect for parties or a tasty treat anytime.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 9 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Rolls

• 1 pound pizza dough (store-bought or homemade)
• 8 large slices ham
• 8 slices Swiss or Provolone cheese

For the Honey Mustard Sauce

• 3 tablespoons unsalted butter
• 1 tablespoon poppy seeds
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions

1. Prepare Dough: Remove the pizza dough from the refrigerator 20 minutes before starting to allow it to come to room temperature, which makes it easier to roll out.
2. Preheat Oven: Set your oven to 400°F (200°C) and prepare your baking dish by spraying an 8 x 8 inch dish with nonstick cooking spray.
3. Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 16 by 8 inches, using your baking dish as a size guide.
4. Add Fillings: Lay the ham slices in a single layer over the dough, then top evenly with the slices of Swiss or Provolone cheese, ensuring the slices do not overlap.
5. Roll and Slice: Starting with the edge closest to you, carefully roll the dough into a tight log encasing the ham and cheese. Using a serrated knife, slice the roll into 9 equal pieces and place them upright in the prepared baking dish.
6. First Bake: Bake the rolls uncovered in the preheated oven for 35 to 40 minutes, until cooked through and lightly golden. Check doneness by peeling back a layer to ensure the dough is fully baked and not doughy.
7. Prepare Glaze: Melt the unsalted butter in the microwave or on the stovetop. Whisk together the melted butter, Dijon mustard, honey, and poppy seeds to create the honey mustard glaze.
8. Glaze Rolls: Brush the honey mustard sauce evenly over the tops of the baked rolls.
9. Second Bake: Return the glazed rolls to the oven and bake for an additional 10 minutes until the tops are deep golden brown and caramelized.
10. Serve: Let the rolls cool slightly and serve warm or at room temperature for the best flavor and texture.

Notes

• You can substitute the ham with turkey or chicken slices for a different flavor.
• Try using different cheeses like cheddar or mozzarella depending on your preference.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or use spicy mustard instead of Dijon.
• These rolls can be prepared ahead of time, assembled and refrigerated, then baked just before serving.
• For a gluten-free option, use gluten-free pizza dough.

Keywords: baked ham and cheese rolls, honey mustard sauce, appetizer recipe, easy party snacks, pizza dough rolls