Banana Bread Cinnamon Rolls Recipe
Soft, fluffy cinnamon rolls infused with a rich banana bread flavor, filled with a gooey cinnamon sugar filling, and topped with a smooth powdered sugar icing. Perfect for breakfast or a comforting dessert treat.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 9 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/2 tsp salt
- 1 large egg
Filling
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Activate yeast: In a bowl, whisk together warm milk, yeast, and a pinch of sugar. Let sit until foamy, about 5 minutes, indicating the yeast is active.
- Prepare dough mixture: Add mashed bananas, melted butter, egg, granulated sugar, and salt to the yeast mixture. Stir thoroughly to combine all ingredients.
- Form and knead dough: Gradually mix in flour until a smooth dough forms. Knead the dough for 5 minutes until elastic, then cover and let it rise until doubled in size, about 1 hour.
- Shape rolls: Roll the risen dough into a rectangle. Spread softened butter evenly on top, then sprinkle brown sugar and cinnamon over it. Roll up the dough tightly and slice into 9 equal rolls.
- Second rise and bake: Place the rolls in a greased baking dish. Cover and let them rise for 20 minutes. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
- Prepare and add icing: Whisk together powdered sugar and milk to create a smooth icing. Drizzle over the warm cinnamon rolls before serving.
Notes
- Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
- Kneading the dough adequately is important for the right texture; it should be smooth and elastic.
- You can adjust the amount of milk in the icing to achieve desired consistency.
- For a stronger banana flavor, use very ripe bananas.
- Store leftovers in an airtight container and reheat before serving for best taste.
Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast rolls, sweet rolls, cinnamon roll recipe, banana bread twist
Find it online: https://lucabites.com/banana-bread-cinnamon-rolls-recipe/
