Banana Oat Greek Yogurt Muffins Recipe
These Banana Oat Greek Yogurt Muffins are a delicious and nutritious treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and Greek yogurt, these muffins are moist, flavorful, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (160 g) rolled oats (old fashioned or quick)
- 1/4 cup (50 g) brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
Wet Ingredients:
- 1 cup (225 g) plain Greek yogurt
- 2 medium ripe bananas (200 g or 1 cup mashed)
- 2 large eggs
Additional:
- 1/2 cup (85 g) chocolate chips, mini or regular
Instructions
- Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners. Set aside.
- Add all ingredients except for the chocolate chips to a blender or food processor. Process on high until oats are broken down and batter is smooth. Stir in chocolate chips.
- Pour batter into prepared muffin pan, filling each cavity about 3/4 full. Optionally, sprinkle a few chocolate chips on top of each muffin.
- Bake for 15-20 minutes until muffin tops are set and a toothpick inserted into the middle comes out clean. Cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.
Notes
- You can customize these muffins by adding nuts, dried fruits, or a sprinkle of cinnamon.
- For a healthier option, use dark chocolate chips or omit them entirely.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Banana Oat Greek Yogurt Muffins, Healthy Muffins, Breakfast Recipe, Snack Recipe
Find it online: https://lucabites.com/banana-oat-greek-yogurt-muffins-recipe/
