Banana Oatmeal Smoothie Recipe
A wholesome and creamy Banana Oatmeal Smoothie perfect for a nutritious breakfast or a quick energizing snack. Packed with fiber-rich oats, natural sweetness from banana, and a boost of protein from peanut butter, this smoothie is both delicious and satisfying.
- Author: luca
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Fruits and Grains
- 1 banana
- ¼ cup (20g) oats
Liquids
- 1 cup (250 ml) almond or soy milk
- ½ cup (125 ml) water
Flavorings and Supplements
- 1 tablespoon creamy peanut butter
- ¼ teaspoon ground cinnamon
- ½ tablespoon ground flaxseed
- Combine Ingredients: Place the banana, oats, almond or soy milk, water, peanut butter, ground cinnamon, and ground flaxseed in a high-speed blender.
- Blend Smooth: Blend all the ingredients on high until the mixture is smooth and creamy, ensuring there are no remaining chunks of oats or banana.
- Serve Immediately: Pour the smoothie into a glass and enjoy immediately to benefit from the freshest flavor and optimal texture.
Notes
- Use ripe bananas for natural sweetness and better flavor.
- Adjust the consistency by adding more water or milk as needed.
- For a colder smoothie, use frozen banana slices or add ice cubes before blending.
- Substitute peanut butter with almond or cashew butter for a different nutty flavor.
- This smoothie can be refrigerated for up to 24 hours but is best consumed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 8 g
- Sodium: 204 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: banana smoothie, oatmeal smoothie, healthy breakfast, peanut butter smoothie, quick smoothie, vegetarian smoothie