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Banana Pudding Cheesecake Cones Recipe

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4.5 from 98 reviews

This Banana Pudding Cheesecake Cones recipe combines the creamy richness of cheesecake with the sweet freshness of bananas and the crunch of vanilla wafer crumbs, all served charmingly in sugar cones. Perfectly chilled, these delightful dessert cones offer a unique and refreshing twist on traditional banana pudding, making them ideal for parties, family gatherings, or any occasion that calls for a fun and flavorful treat.

Ingredients

Scale

Cream Cheese Mixture

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Whipped Cream

  • 1 cup heavy cream

Banana Pudding Filling

  • 2 ripe bananas, mashed
  • 1 cup vanilla wafers, crushed

Assembly

  • 6 sugar cones

Instructions

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Whip the Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, meaning the cream holds its shape firmly when the beaters are lifted.
  3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to maintain the fluffy texture without deflating the whipped cream.
  4. Add Bananas and Wafers: Fold in the mashed ripe bananas and crushed vanilla wafers gently, distributing them evenly while preserving the lightness of the mixture.
  5. Fill the Cones: Carefully spoon the cheesecake mixture into each sugar cone, pressing gently to pack the filling completely without breaking the cones.
  6. Chill to Set: Place the filled cones upright in the refrigerator and chill for at least 1 hour to allow the filling to firm up and flavors to meld.
  7. Serve: Remove from the fridge and serve the Banana Pudding Cheesecake Cones chilled for a refreshing and delicious dessert experience.

Notes

  • Use ripe bananas for the best natural sweetness and flavor.
  • Crush the vanilla wafers finely to help them blend smoothly into the filling without large chunks.
  • Make sure the heavy cream bowl and beaters are well chilled to achieve stiff peaks when whipping.
  • Chilling time is important to allow the cones to firm up; do not skip this step.
  • Store leftovers in the refrigerator and consume within 2 days for optimal freshness.

Keywords: Banana Pudding, Cheesecake, Dessert Cones, No-Bake Dessert, Summer Dessert, Easy Dessert, Banana Recipe, Cheesecake Recipe

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