BBQ Chicken Coleslaw Wraps Recipe

Introduction

BBQ chicken coleslaw wraps are a delicious, easy-to-make meal that brings the flavors of a backyard barbecue into a convenient handheld treat. Perfect for lunch or a quick dinner, these wraps combine juicy, smoky chicken with crunchy, tangy coleslaw for a satisfying bite every time.

Ingredients

• 2 cups cooked shredded chicken breast
• 1/2 cup barbecue sauce (your favorite variety)
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste
• 4 large flour tortillas or wraps
• Optional toppings: sliced avocado, diced tomatoes, chopped cilantro

Instructions

1. Step 1: In a medium bowl, toss the cooked shredded chicken with the barbecue sauce until evenly coated. Use rotisserie chicken or leftover grilled chicken for convenience.
2. Step 2: In another bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir in the coleslaw mix until well coated. Let it sit for 5–10 minutes to meld flavors and soften the cabbage slightly.
3. Step 3: Gently warm the flour tortillas on a skillet or in the microwave until pliable and easy to roll without tearing.
4. Step 4: Lay each tortilla flat and spoon a generous portion of BBQ chicken in the center. Top with a hearty scoop of coleslaw and add any optional toppings like avocado slices, diced tomatoes, or chopped cilantro.
5. Step 5: Fold in the sides of the tortilla, then roll it tightly from the bottom. Slice in half if desired and serve immediately.

Tips & Variations

• Try swapping the chicken for shredded lamb or grilled tofu for a different protein twist.
• Add cheese like shredded cheddar or pepper jack for extra richness.
• Warm the tortillas just enough to soften them without drying out to prevent cracking.
• Prepare the coleslaw a few hours ahead to deepen the flavors, but assemble the wraps just before serving for best texture.

Storage

Store leftover wraps tightly wrapped in plastic wrap or foil in the refrigerator for up to 2 days. For best results, keep the coleslaw separate and assemble wraps fresh to avoid sogginess. Reheat gently in a microwave or skillet if desired, but the wraps are also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of barbecue sauce?

Yes, feel free to use any barbecue sauce you prefer—whether sweet, smoky, spicy, or tangy. The flavor of the sauce will personalize the wraps to your liking.

Can I make these wraps vegetarian?

Absolutely! Replace the chicken with grilled tofu, tempeh, or even roasted vegetables for a tasty vegetarian version of these wraps.

BBQ Chicken Coleslaw Wraps Recipe

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4.9 from 65 reviews

BBQ Chicken Coleslaw Wraps combine tender shredded chicken coated in smoky barbecue sauce with a creamy, tangy coleslaw, all wrapped up in a warm flour tortilla. This recipe captures the nostalgic flavors of a backyard barbecue in an easy-to-make, handheld meal perfect for casual lunches or quick dinners.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 0 minutes (using pre-cooked chicken, warming tortillas only)
• Total Time: 15 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 cups cooked shredded chicken breast
• 1/2 cup barbecue sauce (your favorite variety)

For the Coleslaw:

• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

For Assembly:

• 4 large flour tortillas or wraps
• Optional toppings: sliced avocado, diced tomatoes, chopped cilantro

Instructions

1. Prepare the Chicken: In a medium bowl, toss the cooked shredded chicken with the barbecue sauce until evenly coated. You can use rotisserie chicken for convenience or leftover grilled chicken if available.
2. Make the Coleslaw: In another bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Stir in the coleslaw mix and combine until well coated. Let it sit for 5–10 minutes to allow flavors to meld and cabbage to soften slightly.
3. Warm the Tortillas: Gently warm the flour tortillas on a skillet over medium heat for about 20-30 seconds per side or microwave for 15-20 seconds. This makes them more pliable and less likely to tear when rolling.
4. Assemble the Wraps: Lay each tortilla flat and spoon a generous portion of BBQ chicken in the center. Top with a hearty scoop of coleslaw and add any optional toppings like avocado slices, diced tomatoes, or chopped cilantro.
5. Wrap and Serve: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half if desired and serve immediately for the best fresh taste.

Notes

• You can double the recipe for a crowd or halve it for a solo lunch.
• Feel free to add cheese or swap the chicken for different proteins like shredded lamb or grilled tofu.
• These wraps hold up well for meal prep and lunchboxes but are best enjoyed fresh for optimal texture and flavor.

Keywords: BBQ chicken wraps, coleslaw wraps, barbecue chicken recipe, quick lunch ideas, summer wraps, shredded chicken barbecue