Beef and Broccoli Lo Mein Noodles Recipe

Introduction

Beef and Broccoli Lo Mein is a quick and flavorful stir-fry that combines tender slices of beef with crisp broccoli and savory noodles. This easy recipe delivers a satisfying meal in just 30 minutes, perfect for weeknight dinners.

Ingredients

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (or brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional, for color)
• 1 pound steak, sliced (flank steak or sirloin recommended)
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger
• 2 tablespoons sesame oil
• 1/4 cup diced onions
• 1/8 cup diced garlic
• 1/8 cup diced fresh ginger
• 16 ounces broccoli florets
• 16 ounces noodles (spaghetti can be used)
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Cook your noodles according to the package instructions. Drain and set aside.
2. Step 2: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and browning if using. In another bowl, combine cold water and cornstarch to create a slurry, then slowly whisk it into the sauce. Set the sauce mixture aside.
3. Step 3: In a large bowl, mix the sliced beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger until the beef is evenly coated.
4. Step 4: Heat sesame oil in a hot wok or large pan. Add the beef and sear until cooked to your desired doneness. Remove beef from the wok and set aside.
5. Step 5: In the same wok, sauté diced onions, garlic, and fresh ginger for 2 to 3 minutes until fragrant. Add broccoli florets and the cooked noodles, stir-frying on high heat until the broccoli is tender but still crisp.
6. Step 6: Gradually pour the prepared sauce over the noodle and vegetable mixture, stirring constantly to ensure even coating.
7. Step 7: Return the cooked beef to the wok and toss everything together. Cook until heated through and well combined.
8. Step 8: Serve immediately while hot for the best flavor and texture.

Tips & Variations

• Use flank steak or sirloin for tender, flavorful beef that cooks quickly.
• Swap honey with brown sugar if you prefer a deeper sweetness.
• Add sliced bell peppers or snap peas for extra color and crunch.
• If you like it spicy, add a teaspoon of chili garlic sauce to the sauce mixture.
• For gluten-free options, substitute soy sauce with tamari and use gluten-free noodles.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the beef tender and the broccoli crisp. Avoid microwaving directly for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use lo mein noodles, chow mein noodles, or even spaghetti if you don’t have Asian noodles on hand. Just cook them according to the package instructions.

How do I prevent the beef from becoming tough?

Slice the beef thinly against the grain and avoid overcooking. Searing quickly over high heat helps keep it tender and juicy.

Beef and Broccoli Lo Mein Noodles Recipe

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This Beef and Broccoli Lo Mein is a classic Chinese-American stir-fry dish featuring tender slices of steak, crisp broccoli, and savory noodles tossed in a flavorful soy and oyster sauce blend. Perfect for a quick and satisfying dinner, this recipe balances sweet, tangy, and umami notes with a delightful sesame aroma.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese-American

Ingredients

Scale 1x2x3x

Sauce

• 3/4 cup low sodium soy sauce
• 1/2 cup oyster sauce
• 1/2 cup honey (you can also use brown sugar)
• 2 tablespoons rice vinegar
• 1 tablespoon browning (optional, for color)

Beef Marinade

• 1 pound steak, sliced (flank steak or sirloin recommended)
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar
• 1 teaspoon ground ginger

Stir-fry

• 2 tablespoons sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup ginger, diced
• 16 ounces broccoli florets
• 16 ounces noodles (spaghetti used as substitute)

Slurry

• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Cook Noodles: Prepare the noodles according to the package instructions. Once cooked, drain thoroughly and set aside to keep warm.
2. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice wine vinegar, and optional browning for color. In a separate bowl, mix the cornstarch and cold water to create a slurry, then slowly whisk this into the sauce mixture. Set aside.
3. Marinate Beef: In a large bowl, combine sliced beef with soy sauce, cornstarch, rice wine vinegar, and ground ginger. Stir well to coat the beef evenly and let it marinate briefly.
4. Sear Beef: Heat sesame oil in a wok over high heat. Add the marinated beef and sear until cooked to your desired doneness. Remove beef from wok and transfer to a plate.
5. Sauté Aromatics and Vegetables: In the same wok, add diced onions, garlic, and ginger. Sauté for 2-3 minutes until fragrant. Then add broccoli florets and cooked noodles, stirring vigorously to combine and cook until broccoli is tender-crisp.
6. Add Sauce: Gradually pour the prepared sauce into the wok while stirring constantly to coat the noodles and vegetables evenly.
7. Combine Beef: Return the seared beef to the wok and stir everything together over heat until heated through and well combined.
8. Serve: Transfer the beef and broccoli lo mein to serving plates and serve hot for a delicious meal.

Notes

• You can substitute spaghetti with traditional lo mein or egg noodles for a more authentic texture.
• Adjust the sweetness by using more or less honey according to taste.
• Optional browning sauce adds color but can be omitted if unavailable.
• Ensure the wok or pan is hot before searing the beef to achieve a good sear and lock in juices.
• Feel free to add other vegetables like bell peppers or carrots for variation.

Keywords: Beef and Broccoli, Lo Mein, Chinese stir-fry, beef stir-fry, broccoli noodles, easy dinner, homemade lo mein