Best Buttermilk Pancakes (With Crispy Edges) Recipe
These buttermilk pancakes are a breakfast classic, featuring a fluffy interior and crispy edges that will delight your taste buds. Perfect for a weekend brunch or a special morning treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2¼ cup all-purpose flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients:
- 2 eggs
- 3 tbsp granulated sugar
- 2 tsp vanilla extract
- ¼ cup unsalted butter, melted and cooled
- 2¼ cup buttermilk
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, combine eggs, sugar, and vanilla. Stream in cooled melted butter. Stir in buttermilk.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Batter: Gently fold dry ingredients into wet until just combined. Let batter rest for 30 minutes.
- Cook Pancakes: Heat butter in a skillet over medium-low heat. Spoon batter onto the skillet, cook until bubbles form, then flip and cook until golden brown.
- Serve: Top with your favorite syrups and enjoy!
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- Ensure not to overmix the batter to keep the pancakes light and fluffy.
- Experiment with different toppings like fresh berries, whipped cream, or chocolate chips.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: buttermilk pancakes, breakfast, brunch, homemade pancakes, crispy edges
