Best Classic Southern Peach Cobbler Recipe

Introduction

Indulge in the warm, comforting flavors of a classic Southern peach cobbler. This timeless dessert combines tender, spiced peaches with a soft, buttery batter for a perfect treat any time of year.

Ingredients

• 4 cups sliced peaches (fresh, canned, or frozen)
• 1 cup sugar (for filling)
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional)
• 1 cup all-purpose flour
• 1 cup sugar (for batter)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk (can substitute almond or soy milk)
• 1/2 cup unsalted butter
• 2 tablespoons cinnamon-sugar (for sprinkling on top)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: In a large bowl, combine sliced peaches with 1 cup sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch if using. Let it sit for 10 minutes to meld flavors.
3. Step 3: In a medium bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Gradually add milk while stirring until smooth, then mix in melted butter.
4. Step 4: Pour the batter evenly into the prepared baking dish, then spoon the peach mixture evenly over the batter.
5. Step 5: Sprinkle cinnamon-sugar on top of the peaches for a sweet, crunchy finish.
6. Step 6: Bake for 40 to 45 minutes until the top is golden brown and the filling is bubbly.
7. Step 7: Let the cobbler cool slightly before serving. Enjoy it warm for the best flavor.

Tips & Variations

• Use fresh peaches in season for the best flavor or frozen peaches when fresh aren’t available. Drain canned peaches to avoid excess liquid.
• Add a splash of vanilla extract or a handful of chopped nuts to the batter for an extra flavor boost.
• For a dairy-free version, substitute butter with coconut oil and use almond or soy milk.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole cobbler in a 350°F (175°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well in this recipe. Thaw and drain them before using to prevent excess moisture.

Is cornstarch necessary in the filling?

Cornstarch helps thicken the peach juices while baking, but it’s optional. Without it, the filling may be a bit runnier but still delicious.

Best Classic Southern Peach Cobbler Recipe

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★★★★★

4.6 from 92 reviews

This Classic Southern Peach Cobbler is an irresistible dessert featuring juicy, spiced peaches baked under a tender, buttery batter topping. With a perfect balance of cinnamon, nutmeg, and a hint of lemon juice, this cobbler delivers traditional Southern flavors in a simple, comforting dish perfect for any occasion.

• Author: luca
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

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Peach Filling

• 4 cups sliced peaches (fresh, canned, or frozen)
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional)

Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk (can substitute almond or soy milk)
• 1/2 cup unsalted butter, melted

Topping

• 2 tablespoons cinnamon-sugar (for sprinkling on top)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray to ensure easy removal and serving.
2. Mix the Peach Filling: In a large bowl, combine the sliced peaches with 1 cup of sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch if using. Stir well and let the mixture sit for about 10 minutes to allow the flavors to meld and the juices to release.
3. Prepare the Batter: In a separate medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Gradually add the milk, mixing until the batter is smooth and free of lumps. Fold in the melted butter to enrich the batter.
4. Assemble the Cobbler: Pour the batter evenly into the prepared baking dish. Carefully spoon the peach mixture evenly over the batter, spreading gently to cover the surface.
5. Add Topping: Sprinkle cinnamon-sugar mixture over the top of the peaches to add a sweet, crunchy layer that enhances the flavor during baking.
6. Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the cobbler’s top turns golden brown and cooked through.
7. Cool and Serve: Allow the cobbler to cool for a few minutes before serving. It is best enjoyed warm, either on its own or with a scoop of vanilla ice cream or whipped cream.

Notes

• Using fresh peaches will give the best flavor, but canned or frozen peaches work well in a pinch.
• Adding cornstarch helps thicken the peach juices so the cobbler isn’t too runny.
• You can substitute whole milk with almond or soy milk for a dairy-free option.
• For a more decadent dessert, serve warm with vanilla ice cream or whipped cream.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: Southern peach cobbler, classic peach cobbler recipe, baked peach cobbler, peach dessert, Southern dessert