Best Coleslaw Recipe
This Best Coleslaw recipe is a classic side dish that’s creamy, tangy, and perfectly balanced. With just the right amount of crunch, it’s the ideal accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 3/4 cup mayo
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1/2 teaspoon Dijon mustard
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/4 teaspoon onion powder
- Pepper (to taste)
Coleslaw Mix:
- 14–16 ounces coleslaw mix (see note)
Instructions
- Prepare the Dressing: In a medium bowl, combine mayo, sour cream, white vinegar, Dijon mustard, sugar, celery salt, onion powder, and pepper until smooth. Taste and adjust seasoning if necessary.
- Combine Ingredients: In a large bowl, place the coleslaw mix. Pour the dressing over the mix and toss until evenly coated. Adjust the amount of dressing based on your preference for creaminess.
- Chill and Serve: For best flavor, refrigerate the coleslaw for a few hours to allow the flavors to meld together. Serve chilled and enjoy!
Notes
- You can use pre-packaged coleslaw mix or shred your own cabbage and carrots for a fresher option.
- Feel free to add extras like shredded apples, raisins, or nuts for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: coleslaw, salad, side dish, creamy coleslaw
Find it online: https://lucabites.com/best-coleslaw-recipe/
