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Best Kielbasa Potato Soup Recipe

Best Kielbasa Potato Soup Recipe
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★★★★★

4.8 from 23 reviews

This Best Kielbasa Potato Soup is a hearty and comforting dish perfect for chilly days. Packed with flavorful kielbasa sausage, tender potatoes, and a creamy broth enriched with cheddar cheese and fresh parsley, it makes for a satisfying meal that balances savory and mild spice. Easy to prepare, this soup is ideal for family dinners or cozy lunches.

Ingredients

Scale

Protein

  • 300 g (about 10.5 oz) kielbasa sausage, sliced into small pieces

Vegetables

  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 750 g (approximately 1.5 lb) potatoes, peeled and diced
  • 30 g (about 1/2 cup) fresh parsley, coarsely chopped

Liquids & Dairy

  • 1 tablespoon olive oil
  • 1.25 liters (5 cups) chicken broth
  • 300 ml (around 1 1/4 cups) whole milk
  • 100 g (roughly 3.5 oz) cheddar cheese, shredded

Seasonings & Spices

  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper, as desired

Instructions

  1. Cook the Kielbasa: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced kielbasa and fry for 4-5 minutes until they are slightly crispy. Use a slotted spoon to remove the sausage and set aside.
  2. Sauté the Vegetables: In the same pot with the leftover oil, add the chopped onion, carrot, and celery. Cook for about 5 minutes until softened. Stir in the minced garlic and crushed red pepper flakes, cooking for an additional minute to release their aroma.
  3. Cook the Potatoes: Add the diced potatoes and chicken broth to the pot. Increase the heat to bring to a boil, then reduce the heat and cover the pot. Simmer for 10-12 minutes until potatoes are fork-tender.
  4. Temper the Soup and Add Kielbasa: Ladle some hot soup into a measuring jug and mix with the milk to temper it, preventing curdling. Pour this mixture back into the pot along with the cooked kielbasa.
  5. Incorporate Cheese and Season: Add the shredded cheddar cheese while stirring continuously until it melts completely. Let the soup simmer gently for 2-3 minutes to thicken. Stir in the chopped parsley and season with salt and pepper to taste.
  6. Serve the Soup: Ladle the hot soup into bowls. Optionally, sprinkle extra grated cheddar cheese on top before serving. Enjoy your hearty kielbasa potato soup!

Notes

  • Adjust the crushed red pepper flakes according to your preferred spice level.
  • Use whole milk for a creamier texture; substitute with a dairy alternative if needed.
  • For a thicker soup, mash a few pieces of potato while simmering.
  • Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently.
  • Add chopped green onions or a dollop of sour cream when serving for extra flavor.

Nutrition

Keywords: kielbasa soup, potato soup, hearty soup, kielbasa potato soup, comforting soup, cheesy soup

Find it online: https://lucabites.com/best-kielbasa-potato-soup-recipe/