Best Vegan Sopes Recipe
Learn how to make the best vegan sopes with this delicious recipe. These savory Mexican treats are filled with flavorful vegan ingredients and are sure to impress your taste buds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 sopes 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups masa harina
- 1 ½ cups warm water
- ¼ tsp salt
- Neutral oil for frying
- 1–1 ½ cups refried beans
- Vegan queso fresco
- Vegan cotija cheese
- Salsa fresca
- Vegan Mexican crema
- Pickled jalapeños
- Pickled red onions
- Vegan chorizo
- Jackfruit carnitas
- Avocado cubes
- Lime wedges
- Cilantro
Dough:
For Frying:
Fillings:
Instructions
- Dough: Add masa harina and salt to a bowl, mix with warm water. Knead into a sticky ball. Adjust texture if needed.
- Rolling: Divide dough, roll into balls, flatten into tortillas.
- Pressing: Use tortilla press or makeshift press to shape tortillas.
- Cooking: Cook tortillas in a skillet until browned and slightly puffed.
Notes
- Cover the sopes to keep them warm and prevent drying out.
- Experiment with different fillings to create your favorite combinations.
Nutrition
- Serving Size: 1 sope
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan, sopes, Mexican, plant-based, savory, flavorful
Find it online: https://lucabites.com/best-vegan-sopes-recipe/
