Better-Than-Takeout Beef With Broccoli Recipe
This Better-Than-Takeout Beef With Broccoli recipe is a delicious and easy-to-make dish that rivals your favorite Chinese restaurant version. Tender strips of flank steak are stir-fried with broccoli in a savory and slightly sweet sauce, creating a flavorful meal that’s sure to please your taste buds.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten Free
For the Beef:
- 1 to 1.25 pounds flank steak, sliced into thin strips
- 1/4 cup cornstarch
- 3 tablespoons olive oil, divided
- 2 tablespoons sesame oil, divided
For the Sauce:
- 4 cloves garlic, pressed or finely minced
- 1 to 2 teaspoons ginger, fresh or dried
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar, packed
For the Rest:
- 4 to 6 cups broccoli florets
- 2 to 3 green onions, sliced into 1/4-inch segments
- Red pepper flakes, optional
- Sesame seeds, optional for garnish
- Prepare the Beef: Coat the steak strips with cornstarch in a ziptop bag and set aside.
- Make the Sauce: In a saucepan, sauté garlic and ginger in olive oil and sesame oil, then add soy sauce, water, and brown sugar. Simmer until thickened.
- Cook the Steak: Sear the steak in a skillet with olive oil and sesame oil until cooked through.
- Add Broccoli: Incorporate broccoli into the skillet and drizzle with the prepared sauce.
- Finish Cooking: Simmer until broccoli reaches desired tenderness.
- Thicken the Sauce: If needed, create a cornstarch slurry to thicken the sauce further.
- Final Touches: Stir in green onions, sprinkle with red pepper flakes and sesame seeds if desired, then serve.
Notes
- This dish tastes great with steamed white rice.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Feel free to add other vegetables like bell peppers or snap peas for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 24g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef with Broccoli, Chinese Beef Stir Fry, Homemade Takeout, Asian Beef Recipe