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Biscuits and Gravy Bombs Recipe

Biscuits and Gravy Bombs Recipe

4.9 from 10 reviews

These Biscuits and Gravy Bombs are a delightful twist on a classic dish, featuring savory sausage gravy wrapped inside fluffy buttermilk biscuits. Perfect for a cozy weekend brunch or a comforting weeknight dinner.

Ingredients

Scale

Sausage Gravy:

  • 1 pound ground pork sausage
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk, room temperature
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Biscuits:

  • 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky

Additional:

  • parsley, for garnish
  • ¼ cup butter, melted
  • 1 teaspoon garlic salt
  • 1 teaspoon fresh parsley

Instructions

  1. Brown sausage. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
  2. Add flour, milk, salt, pepper, and garlic powder. Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
  3. Preheat oven. Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
  4. Flatten biscuits. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  5. Add gravy to the center of each biscuit, wrapping them up tightly. Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
  6. Make garlic butter. Spread over bombs. Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
  7. Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.

Nutrition

Keywords: Biscuits and Gravy Bombs, Sausage Gravy, Buttermilk Biscuits, Breakfast Recipe