Biscuits and Gravy Bombs Recipe
These Biscuits and Gravy Bombs are a delightful twist on a classic dish, featuring savory sausage gravy wrapped inside fluffy buttermilk biscuits. Perfect for a cozy weekend brunch or a comforting weeknight dinner.
- Author: admin1
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Sausage Gravy:
- 1 pound ground pork sausage
- ¼ cup all-purpose flour
- 2 ½ cups whole milk, room temperature
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
Biscuits:
- 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
Additional:
- parsley, for garnish
- ¼ cup butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley
- Brown sausage. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
- Add flour, milk, salt, pepper, and garlic powder. Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
- Preheat oven. Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
- Flatten biscuits. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Add gravy to the center of each biscuit, wrapping them up tightly. Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
- Make garlic butter. Spread over bombs. Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
- Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 340
- Sugar: 3g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Biscuits and Gravy Bombs, Sausage Gravy, Buttermilk Biscuits, Breakfast Recipe