Blackberry Balsamic & Brie Grilled Cheese Recipe

Introduction

This Delicious Blackberry Balsamic & Brie Grilled Cheese is a delightful twist on the classic grilled sandwich. Combining creamy brie, sweet blackberries, and a hint of honey and cinnamon, it offers a perfect balance of savory and sweet in just minutes.

A close-up of a grilled sandwich cut diagonally in half and stacked, showing two layers of golden brown toasted bread with a slightly crispy texture on top and bottom. Between the bread layers is a thick filling of dark purple blackberry jam that looks glossy and juicy, with some jam slightly oozing out. Surrounding the sandwich on a white plate are several whole fresh blackberries, adding rich black and purple tones. The plate sits on a white marbled surface, highlighting the colors of the sandwich and berries. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 tablespoons butter (for grilling)
  • 2 slices thick sandwich bread
  • 1/2 cup blackberries, sliced lengthwise
  • 4 ounces brie cheese, rind removed
  • Drizzle of honey (optional)
  • Sprinkle of cinnamon (optional)

Instructions

  1. Step 1: Butter both sides of the sandwich bread evenly. Place the slices on a warmed cast iron skillet or griddle over medium heat. Cook for 2-3 minutes until the bread is lightly browned, then flip each slice to brown the other side.
  2. Step 2: Remove the bread from the pan briefly. On one slice (with the browned side up), arrange the brie cheese and blackberry slices. If desired, drizzle honey and sprinkle cinnamon over the blackberries for extra flavor.
  3. Step 3: Place the other slice of bread on top, browned side down. Return the sandwich to the skillet and cook over medium heat until the brie melts and both sides are golden and crisp, flipping as needed to avoid burning.

Tips & Variations

  • Use a mixture of blackberries and sliced strawberries for a fruitier variation.
  • Swap brie cheese for goat cheese or cream cheese for a different texture.
  • Add fresh basil leaves for a fragrant, herbal touch.
  • Adjust the sweetness by using maple syrup instead of honey.

Storage

Best enjoyed fresh, but you can store leftover grilled cheese in an airtight container in the refrigerator for up to 1 day. Reheat gently in a low oven or toaster oven to maintain crispiness without melting the fruit too much.

How to Serve

A grilled sandwich cut diagonally into two triangular halves stacked on a white plate, each sandwich half showing three layers: golden brown toasted bread on top and bottom with a slightly crisp texture, melted light yellow cheese just below the top bread, and a thick layer of dark purple blackberry jam with some whole berries visible in the middle; shiny, fresh blackberries are scattered around the sandwich on the plate, all placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this recipe?

Yes, but thaw and drain them well to avoid making the bread soggy.

What is the best bread for this grilled cheese?

Thick, sturdy bread like sourdough or country loaf works best to hold the filling without getting soggy.

Print

Blackberry Balsamic & Brie Grilled Cheese Recipe

A delightful and easy-to-make grilled cheese sandwich combining creamy brie, fresh blackberries, and a hint of balsamic sweetness. This sandwich is grilled to golden perfection with a buttery crust, making it a perfect balance of savory and sweet flavors for a quick gourmet treat.

  • Author: luca
  • Prep Time: 3 minutes
  • Cook Time: 4 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

For the Sandwich

  • 2 tablespoons butter (for grilling)
  • 2 slices thick sandwich bread
  • 1/2 cup blackberries, sliced lengthwise
  • 4 ounces brie cheese, rind removed
  • Drizzle of honey (optional)
  • Sprinkle of cinnamon (optional)

Instructions

  1. Prepare and Butter Bread: Butter both sides of the sandwich bread slices thoroughly to ensure a golden, crispy crust during grilling.
  2. Preheat and Toast One Side: Place the buttered bread slices on a warmed cast iron skillet or griddle over medium heat. Cook for 2-3 minutes until the bread is lightly browned, then flip each slice to toast the other side briefly.
  3. Assemble the Sandwich: On one piece of the bread (browned side up), layer the sliced brie cheese and blackberries evenly. Optionally add a drizzle of honey and a sprinkle of cinnamon for added sweetness and spice.
  4. Grill the Sandwich: Place the other piece of bread on top, browned side down, to complete the sandwich. Cook on medium heat until the brie cheese is melted and both sides of the sandwich are golden brown, flipping as necessary to avoid burning and ensure even melting.

Notes

  • Use thick sandwich bread for the best texture and to hold the filling well.
  • The honey and cinnamon are optional but enhance the flavor with a subtle sweetness and warmth.
  • Make sure the skillet or griddle is preheated to medium temperature to get the perfect toast without burning.
  • Removing the rind from the brie ensures a smoother texture and milder flavor in the sandwich.
  • This sandwich pairs well with a light salad or a cup of tea for a quick meal or snack.

Keywords: blackberry grilled cheese, brie grilled cheese, sweet and savory sandwich, quick gourmet sandwich, fruit and cheese sandwich

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