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Blackberry Pavlovas Recipe

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★★★★★

4.6 from 120 reviews

This delightful Blackberry Pavlovas recipe features crisp, airy meringue nests topped with fluffy whipped cream and fresh blackberries. Perfect for a light and elegant dessert, these pavlovas combine a crunchy exterior with a soft, marshmallow-like center, complemented by sweet cream and juicy berries. Ideal for special occasions or a refreshing summer treat.

Ingredients

Scale

For the Meringue:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon cornstarch

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • Mint leaves (optional)

Instructions

  1. Prepare the Meringue: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw 4 circles of about 3-4 inches in diameter to guide your meringue shaping. In a clean, dry mixing bowl, beat the 4 large egg whites on medium speed until soft peaks form. Gradually add 1 cup granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff peaks form and the mixture is glossy. Gently fold in 1 teaspoon vanilla extract, 1 teaspoon white vinegar, and 1 tablespoon cornstarch just until combined.
  2. Shape the Meringues: Using a piping bag or spoon, divide the meringue evenly among the circles on the parchment paper. Create a slight well in the center of each to hold the topping later. Bake in the preheated oven for about 1 hour until the meringues are dry to the touch and can be easily lifted off the parchment. Turn off the oven and let the meringues cool completely inside with the door slightly ajar.
  3. Prepare the Topping: In a mixing bowl, whip 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract on medium-high speed until soft peaks form. Be careful not to over-whip; the cream should be fluffy and smooth.
  4. Assemble the Pavlovas: When the meringues are completely cool, carefully lift them off the parchment and place on serving plates. Spoon a generous amount of the whipped cream into the center of each meringue. Top with fresh blackberries, arranging them attractively. Garnish with mint leaves if desired for an extra visual and flavor touch.
  5. Serve: Serve immediately and enjoy your delicious Blackberry Pavlovas!

Notes

  • Ensure the mixing bowl and beaters are completely clean and dry before beating egg whites to achieve maximum volume.
  • Allow the meringues to cool completely inside the oven to prevent cracking from sudden temperature changes.
  • Use fresh blackberries for the best flavor and presentation.
  • Mint leaves are optional but add a refreshing aroma and a pop of color.
  • These pavlovas are best served the same day to maintain optimal crispness.

Keywords: Blackberry pavlova, meringue dessert, whipped cream, fresh berries, elegant dessert, summer dessert

Find it online: https://lucabites.com/blackberry-pavlovas-recipe/