Blackstone Fried Mozzarella with Homemade Marinara Recipe

Introduction

Blackstone Fried Mozzarella is a crispy, cheesy delight perfect for sharing or enjoying as a savory snack. This recipe combines crunchy breaded mozzarella with a rich homemade marinara sauce, all prepared on a Blackstone griddle for a unique flavor and texture.

Ingredients

• 8 slices fresh mozzarella
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1 large egg, beaten
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• 1/2 cup olive oil
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup tomato puree
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Step 1: Mix the flour and garlic powder together in a shallow dish.
2. Step 2: In another dish, whisk the egg and milk until combined.
3. Step 3: Place the panko breadcrumbs in a third dish.
4. Step 4: Bread each slice of mozzarella by dipping first into the flour mixture, then the egg wash, and finally coat with panko breadcrumbs.
5. Step 5: Arrange the breaded mozzarella slices on parchment paper-lined baking sheet and freeze until firm.
6. Step 6: In a small saucepan over medium heat, heat 1 tablespoon olive oil. Add the minced garlic and cook for 1 minute until fragrant.
7. Step 7: Stir in the tomato puree and bring to a simmer.
8. Step 8: Add salt, onion powder, pepper, and red pepper flakes. Let the sauce simmer gently over low heat while you cook the mozzarella.
9. Step 9: Preheat your Blackstone griddle to medium heat.
10. Step 10: Generously oil the griddle surface with the remaining olive oil, ensuring it does not pool or run off.
11. Step 11: Place the frozen breaded mozzarella slices onto the hot, oiled griddle. Cook until golden and crispy on one side, add more oil if needed, then flip and cook the other side until evenly browned.
12. Step 12: Remove the fried mozzarella promptly and serve warm with the homemade marinara sauce.

Tips & Variations

• For extra crispiness, double coat the mozzarella slices by repeating the egg and panko step.
• Try adding Italian seasoning to the flour mixture for added flavor.
• If you don’t have a Blackstone griddle, a heavy skillet or cast iron pan works well for frying.
• Serve with fresh basil leaves or a sprinkle of Parmesan cheese on the marinara for a bright finishing touch.

Storage

Store leftover fried mozzarella in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispiness, avoiding the microwave which can make it soggy. Marinara sauce can be stored separately in the fridge for up to 4 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the mozzarella ahead of time?

Yes, bread the mozzarella slices and freeze them on a baking sheet before frying. This helps the coating stay intact and makes cooking easier later.

What can I use if I don’t have panko breadcrumbs?

Regular breadcrumbs or crushed crackers can be substituted, but panko gives the lightest, crispiest texture.

Blackstone Fried Mozzarella with Homemade Marinara Recipe

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Blackstone Fried Mozzarella features crispy, golden breaded mozzarella slices cooked to perfection on a Blackstone griddle and served with a savory homemade tomato marinara sauce. This appetizer combines the gooey richness of fresh mozzarella with a crunchy panko coating, balanced by a flavorful garlic-infused tomato dip for an irresistible snack or starter.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Mozzarella and Coating

• 8 slices fresh mozzarella
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1 large egg, beaten
• 2 tablespoons milk
• 2 cups panko breadcrumbs
• 1/2 cup olive oil (for frying)

Marinara Sauce

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup tomato puree
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions

1. Prepare Coating: Mix together the flour and garlic powder in a shallow dish to create the dry base for breading.
2. Prepare Egg Wash: In a separate dish, whisk together the beaten egg and milk until well blended to form the wet coating.
3. Set Breadcrumbs: Place the panko breadcrumbs in a third shallow dish, ready for the final breading step.
4. Bread Mozzarella: Dip each mozzarella slice first in the flour mixture, shaking off excess, then immerse it in the egg wash, and finally coat thoroughly with panko breadcrumbs, pressing gently to adhere.
5. Freeze Breaded Mozzarella: Arrange the breaded mozzarella slices on parchment paper-lined baking sheet and place in the freezer to chill and firm up, which helps maintain shape during cooking.
6. Make Marinara Sauce: Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
7. Add Tomato Puree: Pour in the tomato puree and bring the mixture to a gentle simmer.
8. Season Sauce: Stir in salt, onion powder, black pepper, and red pepper flakes. Reduce heat to low and let the sauce simmer gently while preparing the mozzarella.
9. Preheat Blackstone Griddle: Set your Blackstone griddle to medium heat, allowing it to come to a steady medium temperature for frying.
10. Oil the Griddle: Generously oil the griddle surface with olive oil, ensuring enough coverage for frying but preventing excessive runoff into the grease trap.
11. Cook Mozzarella: Remove mozzarella from freezer and place slices carefully on the oiled griddle. Cook until the bottoms are golden brown, then add a little more oil, and flip to brown the other side. The mozzarella should be melted inside and crispy outside.
12. Serve: Remove the fried mozzarella promptly from the griddle to avoid overcooking. Serve immediately with the warm marinara sauce for dipping.

Notes

• Freezing the breaded mozzarella before frying is crucial to prevent cheese from melting too quickly and losing shape on the griddle.
• Use fresh mozzarella slices about 1/2-inch thick for best texture and melting.
• Maintain medium heat on the griddle to achieve a crispy crust without burning the breadcrumbs.
• If you lack a Blackstone griddle, a large cast iron skillet or non-stick pan on medium heat can be substituted.
• Adjust red pepper flakes in the marinara to your preferred level of heat.

Keywords: fried mozzarella, Blackstone griddle, appetizer, panko, marinara sauce, crispy cheese, Italian snack