Blueberry Cake Donuts Recipe
These Blueberry Cake Donuts are a delightful sweet treat that combines the flavors of blueberries and vanilla in a tender, cake-like donut. Perfect for breakfast or a snack!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients:
- 3 Tablespoons (42 grams) butter, melted
- 2/3 cup (132 grams) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract or vanilla bean paste
- 2/3 cup (160 grams) sour cream
- 3 1/4 cups (370 grams) cake flour or 315 grams all-purpose flour + 55 grams cornstarch
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (80 grams) dried blueberries
- 1/2 cup milk
Glaze Ingredients:
- 4 cups powdered sugar
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Making the Dough – Chop the dried blueberries, mix wet ingredients, add dry ingredients, incorporate blueberries, chill the dough.
- Rolling Out and Cutting the Donuts – Roll out the chilled dough, cut out donut shapes, fry the donuts.
- Frying the Donuts – Heat oil, fry donuts until golden brown, check for doneness.
- Glazing the Donuts – Heat milk, whisk in powdered sugar and vanilla, dip donuts in glaze.
Notes
- Be cautious with frying oil temperature to ensure even cooking.
- Allow donuts to cool slightly before glazing to prevent excessive absorption.
- Store leftover donuts in an airtight container for freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 32g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Blueberry Cake Donuts, Donut Recipe, Homemade Donuts
Find it online: https://lucabites.com/blueberry-cake-donuts-recipe/
