Blueberry Cream Cheese Bread Recipe

Introduction

This Blueberry Cream Cheese Bread is a moist, flavorful treat perfect for breakfast or an afternoon snack. Packed with fresh blueberries and a rich cream cheese swirl, it offers a delightful combination of sweet and tangy tastes.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, beat the softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Then incorporate milk and vanilla.
4. Step 4: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix.
5. Step 5: Carefully fold in the blueberries (and lemon zest if using).
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top.
7. Step 7: Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
8. Step 8: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use frozen blueberries if fresh are unavailable; do not thaw to prevent the batter from turning blue.
• Add a sprinkle of coarse sugar on top before baking for a crunchy crust.
• Swap the lemon zest for orange zest for a different citrus aroma.
• For extra moisture, fold in 1/4 cup sour cream or yogurt with the wet ingredients.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, warm slices in a toaster or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries without thawing them first to prevent the batter from getting too watery or turning blue.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the bread is done. The top should also be golden brown.

Blueberry Cream Cheese Bread Recipe

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★★★★★

4.7 from 119 reviews

This Blueberry Cream Cheese Bread is a moist and flavorful quick bread combining the tangy richness of cream cheese with fresh blueberries and a hint of lemon zest. Perfect for breakfast, brunch, or a delightful snack, it offers a tender crumb with bursts of juicy blueberries in every bite.

• Author: luca
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 8 oz cream cheese, softened
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract

Additional Ingredients

• 1 cup fresh blueberries
• Zest of 1 lemon (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread does not stick during baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
3. Beat Cream Cheese and Eggs: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add eggs one at a time, mixing well after each addition for a smooth consistency. Then stir in the whole milk and vanilla extract until fully incorporated.
4. Combine Wet and Dry Ingredients: Gently fold the wet cream cheese mixture into the dry ingredients, stirring just until combined. Avoid overmixing to maintain a tender crumb in the bread.
5. Add Blueberries and Lemon Zest: Carefully fold in the fresh blueberries and lemon zest, distributing them evenly throughout the batter without breaking the berries.
6. Pour Batter and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface. Place in the oven and bake for 55-60 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps prevent sogginess.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother batter.
• Fresh blueberries are preferred, but frozen can be used if thawed and drained thoroughly to prevent excess moisture.
• Do not overmix the batter; overmixing can lead to a dense bread.
• Optional lemon zest adds a bright, fresh flavor that pairs well with blueberries.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• This bread can be sliced and frozen for longer storage; thaw slices at room temperature or toast before serving.

Keywords: blueberry bread, cream cheese bread, quick bread, blueberry loaf, breakfast bread, sweet bread, lemon zest bread