Blueberry Cream Cheese Bread Recipe
This Blueberry Cream Cheese Bread is a moist and flavorful quick bread combining the tangy richness of cream cheese with fresh blueberries and a hint of lemon zest. Perfect for breakfast, brunch, or a delightful snack, it offers a tender crumb with bursts of juicy blueberries in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Additional Ingredients
- 1 cup fresh blueberries
- Zest of 1 lemon (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to ensure the bread does not stick during baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents.
- Beat Cream Cheese and Eggs: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add eggs one at a time, mixing well after each addition for a smooth consistency. Then stir in the whole milk and vanilla extract until fully incorporated.
- Combine Wet and Dry Ingredients: Gently fold the wet cream cheese mixture into the dry ingredients, stirring just until combined. Avoid overmixing to maintain a tender crumb in the bread.
- Add Blueberries and Lemon Zest: Carefully fold in the fresh blueberries and lemon zest, distributing them evenly throughout the batter without breaking the berries.
- Pour Batter and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface. Place in the oven and bake for 55-60 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, which helps prevent sogginess.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother batter.
- Fresh blueberries are preferred, but frozen can be used if thawed and drained thoroughly to prevent excess moisture.
- Do not overmix the batter; overmixing can lead to a dense bread.
- Optional lemon zest adds a bright, fresh flavor that pairs well with blueberries.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can be sliced and frozen for longer storage; thaw slices at room temperature or toast before serving.
Keywords: blueberry bread, cream cheese bread, quick bread, blueberry loaf, breakfast bread, sweet bread, lemon zest bread
Find it online: https://lucabites.com/blueberry-cream-cheese-bread-recipe/
