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Blueberry Delight Recipe

Blueberry Delight Recipe
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★★★★★

4.9 from 11 reviews

Blueberry Delight is a creamy, no-bake layered dessert featuring a crisp graham cracker crust, smooth cream cheese filling, luscious blueberry pie filling, and a light whipped topping. This easy-to-make treat is perfect for gatherings and summer occasions, offering a sweet and refreshing burst of blueberry flavor.

Ingredients

Scale

Crust

  • 2 cups crushed graham crackers (about 14 large graham crackers)
  • 1/3 cup granulated sugar
  • 10 tablespoons butter, melted

Filling

  • 1 8 oz package cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 16 oz tub Cool Whip, thawed and divided

Topping

  • 2 21 oz cans blueberry pie filling
  • Additional graham cracker crumbs for garnish (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture is evenly moistened. Press the crust mixture firmly and evenly into the bottom of a 9 x 13-inch pan. Place the pan in the refrigerator for 30 minutes to chill and set.
  2. Make the cream cheese layer: Using a stand mixer or hand mixer, beat together the softened cream cheese, confectioners’ sugar, vanilla extract, and half of the Cool Whip (about 8 oz) until smooth and creamy. Spread this mixture evenly over the chilled graham cracker crust.
  3. Add the blueberry layer: Spoon the blueberry pie filling evenly over the cream cheese layer. Spread gently to cover the entire surface without mixing layers.
  4. Top with whipped topping: Spread the remaining Cool Whip over the blueberry layer evenly. For an optional garnish, sprinkle additional graham cracker crumbs on top.
  5. Chill before serving: Refrigerate the assembled dessert for at least 2 hours to allow it to set properly and develop flavors. Slice and serve chilled for best taste and texture.

Notes

  • For a firmer crust, press the graham cracker mixture firmly and chill well before adding the filling.
  • Use full-fat cream cheese for the best creamy texture and flavor.
  • Make sure the Cool Whip is fully thawed before mixing to ensure smooth blending.
  • This dessert can be prepared a day in advance and stored covered in the refrigerator.
  • For a gluten-free version, use gluten-free graham crackers.
  • If you prefer a tarter flavor, substitute some of the blueberry pie filling with fresh blueberries.

Nutrition

Keywords: blueberry dessert, no-bake dessert, cream cheese dessert, graham cracker crust, blueberry pie, easy layered dessert

Find it online: https://lucabites.com/blueberry-delight-recipe/