Blueberry Fluffy Cottage Cheese Cloud Bread Recipe
This Blueberry Fluffy Cottage Cheese Cloud Bread recipe is a delightful twist on traditional cloud bread, incorporating the tangy flavor of cottage cheese with bursts of juicy blueberries. The result is a light and airy bread that’s perfect for a snack or part of a meal.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 12 minute
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Cloud Bread:
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Additional Ingredients:
- 1/4 cup blueberries (fresh or frozen)
- 1 tbsp sweetener of choice (optional, such as stevia or honey)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Prepare the Batter: In a large bowl, whisk together the cottage cheese, eggs, almond flour, baking powder, salt, and vanilla extract until smooth and combined. If you’re using a sweetener, add it to the mixture and stir.
- Fold in the Blueberries: Gently fold the blueberries into the batter, being careful not to break them up too much.
- Shape the Cloud Bread: Use a spoon or ice cream scoop to drop rounded mounds of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cloud bread is golden brown and puffed up. A toothpick inserted into the center should come out clean.
- Cool and Serve: Let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy as a snack or as part of a meal.
Notes
- If you’re using frozen blueberries, make sure to thaw and drain them to avoid excess moisture in the batter.
- For a fluffier texture, separate the eggs and beat the egg whites to stiff peaks before folding them into the batter.
- Store the cloud bread in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 1 month.
Nutrition
- Serving Size: 1 piece (out of 8)
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Blueberry, Cottage Cheese, Cloud Bread, Baking, Snack, Low Carb
