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Bourbon Caramel Peach Ice Cream Recipe

Bourbon Caramel Peach Ice Cream Recipe
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5.1 from 27 reviews

Indulge in the rich and creamy goodness of Bourbon Caramel Peach Ice Cream. This decadent dessert combines the sweetness of ripe peaches with the warmth of bourbon whiskey and the lusciousness of caramel for a truly delightful treat.

Ingredients

Scale

Roasted Peach Puree:

  • 5–6 Ripe Peaches
  • 2 TBSP Honey

Bourbon Caramel Sauce:

  • 1 C Granulated Sugar
  • 1/4 C Water
  • 2 TBSP Light Corn Syrup
  • 1/2 C Heavy Cream, at room temperature
  • 2 TBSP Salted Butter
  • 2 TBSP Bourbon Whiskey

Ice Cream Base:

  • 1 14 oz Can Sweetened Condensed Milk
  • 1/2 C Roasted Peach Puree
  • 2 tsp Vanilla Extract
  • 2 C Heavy Cream, cold
  • 1/2 C Bourbon Caramel
  • 1/2 C Candied Pecans *optional

Instructions

  1. Preheat the oven: Preheat the oven to 400°F and line a quarter sheet pan with parchment.
  2. Roast the peaches: Slice the peaches, toss with honey, and roast for 12-15 minutes until soft and browned.
  3. Puree the peaches: Once cooled, puree the roasted peaches after passing through a sieve.
  4. Make the caramel: Cook sugar, water, and corn syrup until amber in color, then add cream, butter, and bourbon.
  5. Prepare the ice cream base: Mix condensed milk, vanilla, and peach puree in one bowl. Whip cold cream to stiff peaks in another bowl.
  6. Combine: Fold whipped cream into condensed milk mixture, then layer with caramel in a dish, alternating with pecans.
  7. Freeze: Freeze the ice cream for at least 6 hours or overnight.

Notes

  • You can adjust the amount of bourbon in the caramel sauce to suit your taste.
  • For a nut-free version, omit the candied pecans or substitute with a different topping.

Nutrition

Keywords: Bourbon Caramel Peach Ice Cream, Peach Ice Cream Recipe, Homemade Ice Cream, Bourbon Ice Cream, Summer Dessert

Find it online: https://lucabites.com/bourbon-caramel-peach-ice-cream-recipe/