Print

Bourbon Pecan Pie Recipe

Print Recipe

★★★★★

4.6 from 143 reviews

This classic Bourbon Pecan Pie recipe offers a rich, gooey filling infused with the warmth of bourbon and the crunch of toasted pecans, all nestled in a flaky homemade pie crust. Perfect for holiday gatherings or any special occasion, this pie combines sweet and nutty flavors with a hint of vanilla and sea salt for an irresistible dessert.

Ingredients

Scale

Pie Filling

  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 cup dark corn syrup
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 2 tablespoons bourbon
  • 1/4 tsp salt
  • 1 1/4 cups chopped pecans

Pie Crust

  • 1 9″ unbaked pie shell (homemade pie dough recommended)

Optional Topping

  • 1 tsp flaky sea salt

Instructions

  1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to ensure the pie bakes evenly.
  2. Prepare Pie Crust: Roll out your homemade pie dough and place it into a 9-inch pie plate, making sure it is not a deep dish. Crimp the edges to create a decorative border.
  3. Mix Filling: In a large bowl, lightly beat the eggs. Add granulated sugar, dark corn syrup, melted butter, vanilla extract, bourbon, and salt. Stir thoroughly until fully combined to create a smooth filling.
  4. Add Pecans: Fold the chopped pecans into the filling mixture, ensuring they are evenly distributed.
  5. Fill Pie Shell: Pour the pecan mixture into the prepared pie crust, spreading it out evenly.
  6. Bake: Bake the pie for 55 to 65 minutes. The pie should be mostly set but will have a slight bounce in the center when gently shaken.
  7. Cool: Remove the pie from the oven and let it cool on a wire rack for 2 hours to allow the filling to fully set.
  8. Optional Topping: Sprinkle flaky sea salt evenly over the top just before serving to enhance the flavors.
  9. Store: Cover the cooled pie with plastic wrap and refrigerate. It will keep well for up to three days.

Notes

  • Use a regular 9-inch pie plate, not a deep dish, for best results.
  • For best flavor, use homemade pie dough or a good quality store-bought crust.
  • If you prefer a more pronounced bourbon flavor, you can add an extra tablespoon, but avoid overdoing it as it can affect the setting of the filling.
  • Allowing the pie to cool completely is crucial for the filling to set properly.
  • Flaky sea salt topping is optional but adds a nice balance to the sweetness.

Keywords: Bourbon pecan pie, pecan pie recipe, Southern dessert, holiday pie, homemade pie crust, nutty dessert, classic pecan pie

Find it online: https://lucabites.com/bourbon-pecan-pie-recipe/