Breakfast Pizza Recipe
This Breakfast Pizza recipe is a delightful twist on traditional pizza, perfect for a cozy morning meal or a weekend brunch. With a savory sausage gravy base and layers of gooey cheese, it’s a comforting and satisfying dish that’s easy to customize with your favorite toppings.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 Breakfast Pizza 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Pizza Dough:
- 1 can refrigerated pizza dough
Sausage Gravy:
- 1 packet sausage flavored country gravy mix
Toppings:
- ¾ cup pre-cooked crumbled sausage
- 1½ cups shredded mozzarella cheese
- Additional toppings as desired (e.g., bacon, eggs, cheddar cheese)
- Preheat the oven: Preheat the oven to 400℉.
- Prepare the baking dish: Grease a baking dish with non-stick spray.
- Pre-cook the pizza dough: Bake the pizza dough according to package instructions for 6 minutes.
- Prepare the gravy: Cook the country gravy mix in a saucepan, stirring frequently.
- Assemble the pizza: Spread the cooked gravy over the pre-baked dough. Top with mozzarella cheese, sausage crumbles, and any additional toppings.
- Optional step: Brush the crust edges with olive oil.
- Bake: Bake the pizza for 10-15 minutes or until the crust is golden and cooked through.
Notes
- Feel free to customize this breakfast pizza with your favorite breakfast ingredients.
- Leftover pizza can be stored in the refrigerator and reheated for a quick and delicious breakfast on-the-go.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Breakfast Pizza, Sausage Gravy, Brunch Recipe, Easy Breakfast, Pizza Recipe