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Breakfast Pizza Recipe

Breakfast Pizza Recipe

4.9 from 21 reviews

This Breakfast Pizza recipe is a delightful twist on traditional pizza, perfect for a cozy morning meal or a weekend brunch. With a savory sausage gravy base and layers of gooey cheese, it’s a comforting and satisfying dish that’s easy to customize with your favorite toppings.

Ingredients

Scale

Pizza Dough:

  • 1 can refrigerated pizza dough

Sausage Gravy:

  • 1 packet sausage flavored country gravy mix

Toppings:

  • ¾ cup pre-cooked crumbled sausage
  • 1½ cups shredded mozzarella cheese
  • Additional toppings as desired (e.g., bacon, eggs, cheddar cheese)

Instructions

  1. Preheat the oven: Preheat the oven to 400℉.
  2. Prepare the baking dish: Grease a baking dish with non-stick spray.
  3. Pre-cook the pizza dough: Bake the pizza dough according to package instructions for 6 minutes.
  4. Prepare the gravy: Cook the country gravy mix in a saucepan, stirring frequently.
  5. Assemble the pizza: Spread the cooked gravy over the pre-baked dough. Top with mozzarella cheese, sausage crumbles, and any additional toppings.
  6. Optional step: Brush the crust edges with olive oil.
  7. Bake: Bake the pizza for 10-15 minutes or until the crust is golden and cooked through.

Notes

  • Feel free to customize this breakfast pizza with your favorite breakfast ingredients.
  • Leftover pizza can be stored in the refrigerator and reheated for a quick and delicious breakfast on-the-go.

Nutrition

Keywords: Breakfast Pizza, Sausage Gravy, Brunch Recipe, Easy Breakfast, Pizza Recipe